Sous Chef- Senior Living

Springs Living, LLC; Eugene (OR); On-site; USD 42,000 - 66,000; Full time

Job summary

The Springs Living, LLC is seeking a Sous Chef for The Springs at Greer Gardens in Oregon. The ideal candidate will deliver flavorful food, plate presentation, and timely service, while working closely with the Executive Chef and Food and Beverage Director to support the dining team.

We offer a state‑of‑the‑art kitchen, restaurant‑style dining, and a friendly, dedicated staff in a senior living community. Day shifts, weekends, and an 8‑hour shift are required for this full‑time role.

Qualifications

• 1-2 years experience supervising in a professional kitchen.
• Love for seniors and willingness to learn.
• A pre-hire drug screen and criminal background check are required at the time of job offer

Responsibilities

• Work hand in hand with the Executive Chef and Food & Beverage Director to support the dining team.
• Set a superior example in culinary skills and ensure timely, high-quality service.

Skills

Supervising in kitchen

Care for seniors

Food safety & cleanliness

Job description

Description

Are you someone who recognizes that your success, the community’s success and the quality of our resident lives depends on how you support your team? At The Springs Living we believe that the connection between our food and our residents’ is where the magic happens. The Springs at Greer Gardens is currently seeking a Sous Chef to join our team. This state of the art community contains a beautiful large kitchen with full restaurant style dining. We feature a variety of menu options with 3 dining rooms and a pub!

Job Description

The right candidate has a serious commitment to flavorful food and plate presentation, as well as being timely and efficient, personable and accountable. We offer a beautiful work environment, friendly, dedicated co-workers, and a solid career opportunity. Our ideal Sous Chef will have the perfect blend of personal warmth, culinary talent, and professional cooking skills for our full-service kitchen. In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high quality food and dining service is a top priority. The Sous Chef is responsible to work hand in hand with our Executive Chef and Food and Beverage Director to support the dining team in a professional manner, as well as set a superior example in culinary skills.

Qualifications

• 1-2 years experience supervising in a professional kitchen
• Love for seniors and willingness to learn
• A pre-hire drug screen and criminal background check are required at the time of job offer

Job Type: Full-time

Schedule:

• 8 hour shift
• Day shift
• Weekend availability

Additional Information:

To find out more about who we are please visit www.thespringsliving.com

The Springs Living, LLC is an Equal Opportunity Employer. We provide equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable federal, state, or local law.