Sous Chef- Salt & Ash- Hawks Cay Resort

Default (All-EOS Job Aggregator); Duck Key (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Employee discounts

Career growth opportunities

Supportive team environment

Job summary

A luxury resort in Florida is seeking a passionate Sous Chef to oversee kitchen operations and ensure high-quality food preparation. The position involves supervising staff, maintaining inventory, and collaborating on new menu items. Ideal candidates will have leadership experience in high-volume kitchens, strong culinary skills, and knowledge of food safety regulations. This role offers opportunities for career growth and support within a dynamic culinary team.

Qualifications

• Previous experience as a Sous Chef or in a similar leadership role.
• Strong understanding of cooking techniques and cuisines.
• Ability to lead and motivate a team in a fast-paced environment.

Responsibilities

• Oversee daily kitchen operations and food preparation.
• Ensure dishes meet quality and presentation standards.
• Supervise and mentor kitchen staff.

Skills

Culinary skills

Team leadership

Time management

Food safety knowledge

Education

Culinary degree or equivalent experience

Job description

Hawks Cay Resort, 61 Hawks Cay Blvd, Marathon, FL 33050, USA

Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking a passionate and experienced Sous Chef to join our dynamic culinary team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering world‑class hospitality through exceptional cuisine. The Sous Chef plays a crucial role in overseeing kitchen operations, ensuring high‑quality food preparation, and supporting the Executive Chef in managing staff and maintaining culinary excellence.

Key Responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations and food preparation.
• Ensure all dishes are prepared to the highest standards of quality, presentation, and taste.
• Supervise and mentor kitchen staff, providing training and guidance as needed.
• Monitor inventory levels and assist in ordering supplies to maintain efficient operations.
• Maintain cleanliness and organization of kitchen workstations in compliance with health and safety regulations.
• Collaborate with the culinary team to develop new menu items and seasonal specials.
• Ensure consistency in food production while managing portion control and waste reduction.
• Uphold Hawks Cay Resort’s service standards and commitment to guest satisfaction.
• Assist in scheduling, payroll management, and other administrative duties as assigned by the Executive Chef.

Qualifications

• Previous experience as a Sous Chef or in a similar leadership role in a high‑volume kitchen.
• Strong culinary skills with a deep understanding of various cooking techniques and cuisines.
• Ability to lead and motivate a team in a fast‑paced environment.
• Excellent organizational and time management skills.
• Strong knowledge of food safety and sanitation regulations.
• Ability to work flexible hours, including weekends and holidays, as needed.
• Culinary degree or equivalent experience preferred.

Benefits

• Be part of an iconic luxury resort in the Florida Keys.
• Work in a supportive and team-oriented environment.
• Opportunities for career growth and development.
• Employee discounts and resort perks.

If you are a passionate culinary professional eager to contribute to an exceptional dining experience, we invite you to apply and become part of the Hawks Cay Resort team!

Hawks Cay Resort is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic in accordance with applicable federal, state, and local laws.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.