Lead Sous Chef: High-Volume Luxury Resort Kitchen

EOS Hospitality; Duck Key (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Employee discounts

Career growth opportunities

Supportive team environment

Job summary

EOS Hospitality is seeking a passionate Sous Chef to join Hawks Cay Resort's culinary team in Duck Key, Florida. The role involves overseeing kitchen operations, ensuring high standards of food quality, and mentoring staff. Ideal candidates will have prior leadership experience in a high-volume kitchen and excellent culinary skills.

Enjoy career growth opportunities and employee perks in a dynamic environment committed to exceptional dining experiences.

Qualifications

• Previous experience as a Sous Chef or in a similar leadership role in a high-volume kitchen.
• Strong knowledge of various cooking techniques and cuisines.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations.
• Ensure all dishes are prepared to high standards of quality.
• Supervise and mentor kitchen staff.

Skills

Culinary skills

Team leadership

Food safety knowledge

Time management

Education

Culinary degree or equivalent experience

Job description

EOS Hospitality is seeking a passionate Sous Chef to join Hawks Cay Resort's culinary team in Duck Key, Florida. The role involves overseeing kitchen operations, ensuring high standards of food quality, and mentoring staff. Ideal candidates will have prior leadership experience in a high-volume kitchen and excellent culinary skills.

Enjoy career growth opportunities and employee perks in a dynamic environment committed to exceptional dining experiences.