Sous Chef Salary ($55K - $65K)

Ballyhoo Hospitality; Glenview (IL); On-site; USD 45,000 - 65,000; Full time

Job summary

Ballyhoo Hospitality is looking for a talented Sous Chef to join their team at Jackman & Co. This pivotal role involves assisting the Executive Chef, enhancing food quality, and leading kitchen operations in a dynamic work environment. The ideal candidate will possess strong leadership skills and a passion for culinary excellence while fostering a collaborative atmosphere among staff. Benefits include paid leave, health insurance, and opportunities for professional growth.

Benefits

Paid Leave

401k with vested employer match

Medical, Dental, and Vision Insurance

Opportunities for professional growth and development

Supportive and inclusive work environment

Employee dining privileges

Qualifications

• Minimum of 2 years of experience as a Sous Chef or similar role.
• Proven track record of culinary excellence.
• Valid food handler's certification.

Responsibilities

• Assist Executive Chef in kitchen operations and staff development.
• Ensure food quality and maintain kitchen equipment.
• Monitor food costs and ensure efficient kitchen flow.

Skills

Leadership

Problem Solving

Communication

Organizational Skills

Education

Culinary degree or equivalent experience

Job description

Ballyhoo Hospitality Group is seeking a talanted, hospitality focused Sous Chef to join our thirteenth restaurant and one of many in Glenview.

Concept Overview: Jackman & Co.

A pub at heart, we are a place where people can gather to share exceptional food but still put the world to rights over a great pint. Our food is meant to be enjoyed over laughter and good times. Jackman’s menu focuses on the cooking traditions and practices associated with the United Kingdom. Encompassing global influences due to England’s strong trading history and its’ historical conquests.

Job Summary:

We are seeking a talented and motivated Sous Chef to join our kitchen team at Jackman & Co. The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. The ideal candidate will be a skilled leader, a creative problem-solver, and possess a strong passion for culinary excellence.

We offer:

• Paid Leave
• 401k with vested employer match
• Medical, Dental, and Vision Insurance
• Opportunities for professional growth and development
• A supportive and inclusive work environment
• The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
• Employee dining privileges

Essential Job Requirements:
(Includes but is not limited to the following duties. Other duties may be assigned.)

• Provide leadership to create a culture and work environment based upon respect; providing opportunities for staff to learn, grow and develop their abilities through training
• Perform inventory and purchasing responsibilities on a daily basis.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Continually strive to develop your staff in all areas of food education.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Ensure that all products are received in the correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
• Assist in creating a dynamic menu for the kitchens that evolves and changes on a seasonal basis
• Supervise the kitchen during prep and service periods.
• Expedite efficient and timely service standards for sit down and take away programs.
• Schedule labor as required by business activity while ensuring that all positions are staffed when needed while maintaining labor cost objectives.
• Foster a positive and collaborative work environment.
• Communicate effectively with kitchen staff, front-of-house staff, and management.
• Assist in resolving kitchen-related issues and challenges
• Monitor food costs and minimize waste.
• Ensure efficient kitchen flow and service
• Maintain and troubleshoot kitchen equipment
• Adhere to all health and safety regulations.

Qualifications:

• Minimum of 2 years of experience as a Sous Chef or in a similar culinary leadership role.
• Proven track record of culinary excellence and leadership skills.
• Excellent communication, organizational, and problem-solving skills.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Culinary degree or equivalent experience preferred.
• Valid food handler's certification.
• Ability to work nights, weekends, and holidays.

Why Join Us?

• Opportunity to work in a dynamic and friendly environment.
• Gain valuable experience in the hospitality industry.
• Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience.

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.