Sous Chef (3009)

Ancho & Agave; Naperville (IL); On-site; USD 55,000 - 65,000; Full time

Job summary

Ancho & Agave is opening a new location in Naperville and is seeking a dedicated Sous Chef to enhance the dining experience. The ideal candidate will have strong culinary skills, leadership abilities, and a commitment to maintaining high standards in a fast-paced environment. This full-time position offers a competitive salary and benefits, including a performance-based bonus program and opportunities for career advancement.

Benefits

Competitive salary ($55k-$65k per year)

Performance-based bonus program (up to $5,000)

Medical, Dental, Vision, Disability, and Life Insurance

Paid vacation upon hire

401(k) with company match

Career advancement opportunities

Allowance for off-duty dining

Qualifications

• Minimum 1 year of experience as a Sous Chef in a full-service, high-volume restaurant.
• Strong culinary skills including food preparation and cooking best practices.
• Ability to lead a diverse team and maintain vendor relationships.

Responsibilities

• Overseeing and participating in daily kitchen operations.
• Training kitchen staff and upholding food safety standards.
• Controlling operational costs and ordering food and supplies.

Skills

Culinary skills

Leadership

Time management

Organizational skills

Communication

Problem-solving

Education

Food Safety and Sanitation certification

Job description

Job Details

Job Location: Naperville - AA - Naperville, IL

Position Type: Full Time

Salary Range: $55,000 - $65,000 per year

Job Shift: Open Availability

Job Category: Restaurant - Food Service

Description

New location opening this Summer at Naperville Crossings. Now hiring all Management positions!

Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!

Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act professionally, and maintain a positive attitude.

Sous Chef responsibilities include but are not limited to: creating exceptional culinary experiences for our guests, overseeing and participating in daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies and procedures, upholding standards for food preparation and plating, food safety and sanitation, workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.

Sous Chef Skills & Qualifications:

• Minimum 1 year of experience as a Sous Chef in a full-service, high-volume restaurant.
• Current Food Safety and Sanitation certification.
• Strong culinary skills including food preparation and cooking best practices.
• Working knowledge of restaurant industry operations, safety, and sanitation standards.
• Effective verbal and written communication skills.
• Ability to lead a diverse team with varying experience levels.
• Strong leadership skills to motivate employees and achieve positive results.
• Excellent time management, organizational, decision-making, and problem-solving skills.
• Ability to maintain vendor relationships and troubleshoot daily challenges with customer service support.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
• Willingness to travel away from home for 35-45 days for management training.
• Flexibility to work weekends, evenings, and holidays.
• Ability to work various shifts (morning, afternoon, evening, late-night) based on operational needs.
• Work 45-55 hour work weeks, hours may vary.
• Exceptional hygiene and grooming habits.
• Reliable transportation to and from work.
• High stamina to stand for extended periods.
• Ability to stand, sit, push, pull, reach, bend, stoop, and lift up to 50 lbs frequently.
• Must be 21 years or older.

Sous Chef Employment Benefits:

• Competitive salary ($55k-$65k per year, based on experience)
• Performance-based bonus program (up to $5,000 in years 1-3)
• Medical, Dental, Vision, Disability, and Life Insurance
• Paid vacation upon hire
• 401(k) with company match
• Career advancement opportunities
• Allowance for off-duty dining

Ancho & Agave was born out of a craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos, and tequila; we’re champions of quality ingredients, refreshing beverages, and good times in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, or any other characteristic protected by law.

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