SOUS CHEF- RUSTY BUCKET DETROIT

Cameron Mitchell Restaurants; Southfield Township (MI); In loco; USD 52.000 - 76.000; Tempo pieno

Vantaggi offerti da questo lavoro

Career growth opportunities

Dining discounts at 60+ restaurants

Health benefits for eligible employees

Inclusive, fun and creative work环境

Descrizione del lavoro

Rusty Bucket Restaurant and Tavern is seeking a Sous Chef to join our team. The role focuses on creating nutritious, safe, and appealing menus while maintaining a clean, compliant kitchen environment and training staff to uphold quality standards.

Responsibilities include menu planning, budgeting support, and controlling food costs, with a strong emphasis on leadership, teamwork, and community values within a dynamic neighborhood tavern setting.

Competenze

• A genuine approach to hospitality.
• Leadership, kindness, and positivity.
• Teamwork, family, and community values.

Mansioni

• Adheres to standards of professional appearance, personal cleanliness, and proper uniform.
• Maintains sanitation and safety to exceed Health Department standards.
• Establishes quality standards for menu items and food production.
• Assist in controlling costs pertaining to the kitchen.
• Directly supervise Heart of House associates and support training and performance management.

Descrizione del lavoro

RBRT BINGHAM FARMS
30450 Telegraph Rd
BINGHAM FARMS, MI 48025, USA

Description

RUSTY BUCKET RESTAURANT AND TAVERN is seeking a SOUS CHEFto join our team!

Who are We?

A Fun, Fast, Friendly Neighborhood Tavern.

What is Your Role?

To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary:

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control, and retention of nutrients.

At RUSTY BUCKET RESTAURANT AND TAVERN, we put our associates first and strive to continually offer great benefits and perks listed below:

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!

WHAT WE ARE LOOKING FOR:

• A genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes, is the Answer!” Mentality
• Those that value teamwork, family, and community

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times.
• Maintains, supports and promotes CMR Culture and philosophies.
• Understand and protect the financial assets of the company at all times.
• Control cost and maximize revenue
• Communicate in a timely and professional manner with the five major groups CMR does business with.
• Understand and be in compliance with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service within a restaurant.
• Establishes quality standards for menu items and for food production.
• Assist in controlling all costs pertaining to the kitchen.
• Maintain sanitation of restaurant to exceed Health Department standards.
• Maintains proper security of all restaurant personnel and guest property.

Supervisory Responsibilities:

Directly supervises all Heart of House (HOH) associates and carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.

RBRT is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.