Sous Chef – relo to Monterey, CA

Goodwin Recruiting; Austin (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Relocation Assistance

Health Benefits

On-site Wellness Center

401(k) Retirement Program

Discounts at restaurants and spa

Golf course access

Learning & development

Promotions & transfers

Job summary

Goodwin Recruiting is seeking a Sous Chef to ensure the highest quality of preparation for fine cuisine in our luxury restaurant and for special events. The ideal candidate has resort or hotel experience and can manage regional ingredient integration while delivering guest-centric service.

The role requires leadership in a high-volume kitchen, flexibility in scheduling, and the ability to conduct cooking demonstrations. Relocation assistance is provided to Monterrey, CA.

Qualifications

• 3 years of luxury resort or hotel experience.
• 2 years of experience as a Sous Chef.
• Unexpired Food Safety certification.
• Broad knowledge of varied cuisines and ability to integrate regional ingredients into menus.
• Ability to present cooking demonstrations.

Responsibilities

• Assist in the preparation of daily food orders.
• Check the quality of daily specials before service.
• Interact with guests regarding special needs and requests.
• Maintain a professional attitude in a high-volume environment.
• Willingness to adjust schedule based on business levels.

Skills

Resort/Hotel Experience

Sous Chef Experience

Food Safety Certification

Cuisine Knowledge

Demo Cooking

Job description

RELOCATION JOB: Monterrey, CA

The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties.

Sous Chef Required Skills:

• Three years of luxury resort or hotel experience.
• Two years’ experience as a Sous Chef.
• Unexpired Food Safety certification.
• Broad knowledge of varied cuisines and ability to integrate regional ingredient to menus.
• Ability to present cooking demonstrations.

Sous Chef Essential Duties & Responsibilities:

• Assist in the preparation of daily food orders.
• Check the quality of daily specials before service.
• Interacting with guests regarding special needs and requests.
• Able to maintain a professional attitude in a high-volume environment.
• Willingness to adjust schedule based off levels of business

Sous Chef Benefits:

• Competitive Pay: Salary plus Bonus.
• Relocation Assistance
• Health Benefits are world-class!Monthly premiums for the candidate and their dependentsare paid for by the company
• On site Wellness Center (Urgent Care Center)
• 401(K) Retirement Program
• Discounts at all restaurants, retail shops, and our Forbes Five Star Spa
• Play our world-famous golf courses
• Opportunities for ongoing learning and development, as well as promotions and transfers to advance your career

JOB ID: 171895#post

David Kim