SOUS CHEF (RANCH STEAKHOUSE NORMAN/FT) Safety Sensitive - Driving

Mathis-Bros-Oklahoma-City-LL; Norman (OK); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Health, Dental & Vision, 401k, Life, H

HSA, FSA, Accident, Critical Illness,

Hospital Indemnity coverage

Short and Long Term Disability

Employee Assistance Program

Paid Vacation

Employee Discounts 10%

Job summary

Mathis Management is seeking a Sous Chef for Ranch Steakhouse Norman to join the back-of-house team. The role is on-site and full-time, with driving responsibilities. You will ensure stations are stocked, enforce recipes and portion control, and maintain a clean, sanitary kitchen.

You will assist in ordering, receiving, and verifying product quality, while training new staff and supporting management in staffing decisions. A valid license and a safety-sensitive position are required.

Qualifications

• Culinary training preferred, not required.
• Minimum 2 years' experience in food preparation.
• Must be at least 21 years of age with a valid driver’s license and clean driving history.

Responsibilities

• Ensures that all stations remain stocked before and during dinner service.
• Ensures that all kitchen staff follows recipes and portion control correctly.
• Maintains a clean and sanitary work area.
• Places food and supply orders as directed by Chef or management.
• Receives product and verifies invoices and freshness of products.
• Trains new kitchen staff as needed.
• Actively participates as a member of the management team.
• Manages staffing levels throughout shift.
• Performs additional duties as directed by management.

Skills

Culinary training

Food preparation

Team communication

Education

High School or better

Job description

SOUS CHEF (RANCH STEAKHOUSE NORMAN/FT) Safety Sensitive - Driving

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• Posted on September 28, 2026

Locations

Showing 1 location

Ranch Steakhouse-Norman | 16
2120 24th Ave NW
Norman, OK 73069, USA

• On-site
• Travel Required : Yes
• BACK OF HOUSE
• Full-Time
• Requisition #: SOUSC008745

Description

EXAMPLES OF WORK PERFORMED:

• Ensures that all stations remain stocked before and during dinner service.
• Ensures that all kitchen staff follows recipes and portion control correctly.
• Maintains a clean and sanitary work area.
• Places food and supply orders as directed by Chef or other management.
• Receives product and verifies invoices and freshness of products.
• Trains new kitchen staff as needed.
• Actively participates as a member of the management team.
• Manages staffing levels throughout shift.
• Performs additional duties as directed by management.

Perks that come with the job as Sous Chef:

• Benefits Package - Health, Dental & Vision, 401k, Life Insurance, HSA, FSA, Accident, Critical Illness, and Hospital Indemnity coverage, Short and Long Term Disability and Employee Assistance Program
• Paid Vacation
• Employee Discounts 10%

EMPLOYMENT STANDARDS FOR SOUS CHEF: Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; Culinary training preferred, not required; Knowledge of basic training techniques; awareness of local, state, and federal health and sanitation laws; understanding of proper use and maintenance of kitchen equipment; understands sanitation, and safe food handling procedures. Minimum 2 years' experience in food preparation required. Knowledge of employment, safety, and merchandise handling procedures. Must be at least 21 years of age with a valid driver’s license with no more than 2 moving violations and 1 chargeable accident in the last three years.

PHYSICAL ACTIVITY REQUIREMENTS: To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. This position will require standing 90% of the time.

Heavy Work: Lifting up to 30 lbs frequently, 50 lbs occasionally.

Work Environment: Occasional exposure to cold, heat, and water.

Mathis Management is an Equal Opportunity Employer.

Travel Required

Yes . 5-10%

Qualifications

Preferred

High School or better.

Licenses & Certifications

Required

Driver License

Safety Sensitive

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.