Cook I (Ranch Steakhouse OKC/PT-FT) Non-Safety Sensitive

Mathis-Bros-Oklahoma-City-LL; Oklahoma City (OK); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Health, Dental & Vision

401k Matching

Paid Vacation

Job summary

Mathis Management seeks a Cook I at Ranch Steakhouse OKC to prepare items, set up stations, and maintain a sanitary kitchen environment. You will follow recipes, manage portions, and assist in maintaining clean work areas while supporting the culinary team.

This role requires basic cooking knowledge, knife handling, and the ability to stand for long shifts. Benefits include health, dental & vision, 401k matching, life insurance, and paid vacation.

Qualifications

• Basic understanding of professional cooking and knife handling
• Ability to repetitively use arms, hands and fingers
• Understands sanitation and safe food handling procedures
• Previous line cook experience preferred
• Knowledge of employment and merchandise handling procedures

Responsibilities

• Setup stations according to restaurant guidelines.
• Prepares all food items in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the Chef.
• Restocks items as necessary throughout shift.
• Maintains a clean and sanitary workstation.
• Assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas.
• Performs any additional duties as requested by management.

Skills

Cooking basics

Knife handling

Sanitation procedures

Team collaboration

Stand for long periods

Education

High School or better

Job description

Cook I (Ranch Steakhouse OKC/PT-FT) Non-Safety Sensitive

• Posted on October 1, 2026

Locations

Showing 1 location

Ranch Steakhouse-OKC | 15
3000 W Britton Rd
Oklahoma City, OK 73120, USA

• BACK OF HOUSE
• Full-Time
• Requisition #: COOKI008758

Description

EXAMPLES OF WORK PERFORMED FOR COOK I:

• Setup stations according to restaurant guidelines.
• Prepares all food items in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the Chef.
• Restocks items as necessary throughout shift.
• Maintains a clean and sanitary workstation.
• Assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas.
• Performs any additional duties as requested by management.

Perks that come with the job as Cook I:

• Benefits Package - Health, Dental & Vision, 401k Matching, Life Insurance, HSA, FSA, Accident, Critical Illness, and Hospital Indemnity coverage, Short- and Long-Term Disability and Employee Assistance Program
• Paid Vacation
• Employee Discounts 10%

EMPLOYMENT STANDARDS FOR COOK I: Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; understands sanitation, and safe food handling procedures. Previous line cook experience preferred. Knowledge of employment and merchandise handling procedures.

PHYSICAL ACTIVITY REQUIREMENTS: To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. This position will require standing 100% of the time.

Heavy Work: Lifting up to 30 lbs frequently, 50 lbs occasionally.

Work Environment: Occasional exposure to cold, heat, and water.

Mathis Management promotes and maintains a drug-free work environment. Mathis Managementis an Equal Opportunity Employer.

Qualifications

Education

Preferred

High School or better.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.