Sous Chef - Prescott Lakes

Century Golf Partners; Prescott (AZ); On-site; USD 34,440 - 38,572; Full time

Benefits offered by this job

Team environment

Leadership development

Menu collaboration

Professional environment

Competitive pay

Employee meals

Job summary

Century Golf Partners is seeking a skilled Sous Chef at our Prescott Lakes private golf club. You will assist the Executive Chef in day-to-day kitchen operations and help with off-site catered events to create memorable dining experiences for our members.

We offer a creative, supportive team environment with leadership development, growth opportunities, and competitive pay. The ideal candidate has 2+ years in a sous chef or lead cook role, strong leadership, communication and a flexible

Qualifications

• 2+ years in a sous chef or lead cook role.
• Able to manage a busy kitchen and events without compromising quality.
• Strong leadership, communication, and time-management skills.
• Attitude to learn and create excellent culture for fellow cooks and service staff.
• Comfortable lifting 50 lbs and standing for extended periods.
• Valid driver's license is a plus.

Responsibilities

• Assist the Executive Chef in managing day-to-day kitchen operations.
• Assist in food production at off-site catered events.
• Maintain organization and cleanliness of the commissary kitchen and event stations.
• Execute batch cooking, station set-up, and on-site finishing with precision.
• Collaborate with chefs, event managers, and service staff to meet client expectations.

Skills

Leadership

Communication

Time management

Flexibility

Stamina

Safety awareness

Job description

Sous Chef

About Us

We are a private golf club nestled in Prescott Lakes. We offer an active lifestyle with events and dining for our members. We are looking for the right person to assist the new Executive Chef to create memorable experiences for our members. Our team is dedicated and eager to onboard someone with the aptitude to be a helpful and fulfilled leader of excellent culture and positive attitude to learning.

$25-$28 hourly

Key Responsibilities/Requirements

• Assist the Executive Chef in managing day-to-day kitchen operations
• Assist in food production at off-site catered events
• Maintain organization and cleanliness of the commissary kitchen and event stations
• Execute batch cooking, station set-up, and on-site finishing with precision
• Collaborate with chefs, event managers, and service staff to meet client expectations
• Food handlers certificate that meets local requirements
• Able to learn to input orders and manage inventory alongside the Executive Chef
• Understand garde manger and garnish setups and execute them consistently
• Growing a position under new leadership and new direction

Ideal Candidate

• 2+ years in a sous chef or lead cook role
• Able to manage a busy kitchen and events without compromising quality
• Strong leadership, communication, and time-management skills
• Attitude to learn and create excellent culture for fellow cooks and service staff
• Heart for working with a variety of people and Mind to learn from those older or younger than yourself
• Flexible schedule with availability for weekends and holidays
• Comfortable lifting 50 lbs, and being on your feet for extended periods
• Valid driver's license and ability to drive company vehicles is a plus

What We Offer

• A creative and supportive team environment
• Leadership skill development
• Collaborative effort on new menus and specials
• Friendly and professional environment
• Competitive pay with opportunities for growth and leadership
• Employee meals, health benefits