Sous Chef - Paradies Lagardère - Stephanie's E

Paradies Lagardere Default; Boston (MA); On-site; USD 60,000 - 90,000; Full time

Job summary

Paradies Lagardere Default in Boston, MA is hiring a Head Chef to oversee food preparation and manage kitchen staff. Responsibilities include modifying menus, estimating food costs, and maintaining quality standards. Ideal candidates will have proven experience in kitchen management and possess strong leadership and communication skills. A BS degree in Culinary science or a related field is required. Join a team focused on culinary excellence and customer satisfaction.

Qualifications

• Proven working experience as a head chef.
• Excellent record of kitchen management.
• Ability to spot and resolve problems efficiently.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Modify menus or create new ones that meet quality standards.
• Supervise kitchen staff and activities.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Kitchen management

Problem solving

Delegation

Communication

Leadership

Education

BS degree in Culinary science or related field

Job description

• Plan and direct food preparation and culinary activities


• Modify menus or create new ones that meet quality standards


• Estimate food requirements and food/labor costs


• Supervise kitchen staff and activities


• Arrange for equipment purchases and repairs


• Recruit and manage kitchen staff


• Rectify arising problems or complaints


• Give prepared plates the “final touch”


• Comply with nutrition and sanitation regulations and safety standards


• Keep time and payroll records


• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven working experience as a head chef


• Excellent record of kitchen management


• Ability to spot and resolve problems efficiently


• Capable of delegating multiple tasks


• Communication and leadership skills


• Keep up with cooking trends and best practices


• BS degree in Culinary science or related field

Equal Opportunity Employer
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