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Concord Hospitality is looking for a skilled Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. You will inspire your team, ensuring high food quality and smooth kitchen operations while adhering to our values.
Your responsibilities include training and mentoring kitchen associates, managing schedules, and maintaining communication to enhance efficiency and profitability. Enjoy comprehensive benefits including competitive wages, insurance, 401(k), and opportunities
Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while upholding Concord’s standards and values.
As a Concord Leader you will be responsible to:
Responsibilities:
Qualifications:
Benefits (Full-Time Associates Only):
Why Concord?
Our culture is built on our five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.
We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a “Great Place to Work for All.”
We are Concord!
Salary Range $49304.82 to $61631.03
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.