Sous Chef, Outlets - Signia by Hilton Atlanta

Hilton Worldwide, Inc.; Atlanta (GA); On-site; USD 45,000 - 70,000; Full time

Job summary

A renowned hospitality company is looking for a talented Sous Chef to lead their culinary team at the Signia by Hilton Atlanta. This role involves supporting various dining outlets while overseeing a talented team, managing food costs, implementing menus, and ensuring a high standard of food quality. If you have leadership experience and a passion for culinary excellence, this is an excellent opportunity to advance your career.

Benefits

Medical Insurance Coverage

Paid Time Off (PTO)

Go Hilton travel discount program

Matching 401(k)

Employee stock purchase program

Access to educational credentials

Career growth and development

Qualifications

• At least 1 year of leadership experience in a high-volume setting.
• Experience in managing multiple outlets and controlling food costs.
• Background in hotels preferred.

Responsibilities

• Assist in overseeing culinary operations and ensuring food quality and safety.
• Create and implement menu options based on trends.
• Monitor and develop team member performance.

Skills

Creativity

Leadership

Team Management

Cost Control

Menu Development

Education

Culinary Degree

Job description

Job Description - Sous Chef, Outlets - Signia by Hilton Atlanta (HOT0BPHD)

Signia by Hilton Atlanta is searching for a talented Sous Chef to help lead their culinary team! This is a 976-room property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets.

This position will primarily support The Lobby Bar and Club Signia.

The ideal candidate will be a highly creative culinary professional with at least 1 year of leadership experience in a high-volume setting. This leader will oversee a team of 10 culinary professionals and report directly to the Executive Sous Chef of Outlets. Proven experience in managing multiple outlets, ordering, scheduling, mentoring, controlling food and labor costs, and contributing to menu development is essential. A background in hotels is preferred. This role offers an excellent opportunity for a driven culinary leader ready to take the next step in their career.

Shift Pattern: Full-Time, with full availability including weekdays, weekends, and holidays.

Benefits of working for Hilton:

We support the mental and physical wellbeing of all Team Members through innovative programs and benefits, including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Paid Time Off (PTO)
• Go Hilton travel discount program
• Parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) at 15% discount
• Access to educational credentials (e.g., college degrees, high school completion, digital literacy, professional certificates)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

* Benefits may vary depending on property-specific terms and conditions.

Responsibilities:

• Assist the Executive Chef in overseeing all culinary operations, ensuring food quality, safety, sanitation, team performance, and cost control.
• Create and implement menu options for banquets and events based on current trends and regional tastes.
• Ensure compliance with health, safety, sanitation, and alcohol standards.
• Monitor and develop team member performance, including supervision, training, scheduling, and recognition.

Qualifications:

Hilton values hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency. We seek candidates demonstrating these values along with qualities like quality, productivity, and customer focus.

Working at Hilton:

Hilton is a leading global hospitality company committed to exceptional guest experiences and creating a welcoming environment for its Team Members. Our vision is to "fill the earth with the light and warmth of hospitality," and our team is at the heart of this mission.