Sous Chef – New Restaurant in (Bristol)

Golden Years Homemakers & Companions, Inc.; Bristol (CT); On-site; USD 48,000 - 64,000; Full time

Job summary

The Fresh and Green Plate in Bristol, CT is hiring a skilled and reliable Sous Chef to support our kitchen operations in a growing restaurant. You will work closely with the Lead Chef to ensure quality and efficiency during service.

We value 3–5 years of solid kitchen experience, strong under-pressure performance, and bilingual (Spanish/English) abilities. Culinary school training is a plus and two professional references are required.

Qualifications

• 3–5 years of solid experience in a professional kitchen.
• Ability to work under pressure and support the Lead Chef.
• Culinary school training is a plus.
• Two professional references required.
• Bilingual (Spanish/English) preferred.

Skills

Kitchen experience

Ability to work under pressure

Bilingual (Spanish/English)

Education

Culinary school training

Job description

Join the team at The Fresh and Green Plate, a new restaurant in Bristol. We're currently hiring a skilled and reliable Sous Chef to support our kitchen operations.

Key Qualifications

• 3–5 years of solid experience in a professional kitchen


• Ability to work under pressure and support the Lead Chef


• Culinary school training is a plus


• Two professional references required


• Bilingual (Spanish/English) preferred