Sous Chef - Lowland

Method Co.

Charleston (SC)

On-site

USD 50,000 - 65,000

Full time

14 days+

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Benefits offered by this job

Competitive salary

Opportunities for growth

Employee dining and hotel perks

Health, dental, vision benefits

Paid time off & vacation

Job summary

Method Co. in Charleston, SC, is seeking a Sous Chef to join their culinary team. Responsible for supporting the Executive Chef and guiding daily kitchen operations, the Sous Chef will ensure quality and consistency in dishes while fostering a collaborative kitchen culture. Candidates should have 3-5 years of professional kitchen experience, strong leadership skills, and a passion for ingredient-driven cooking. The position offers competitive salary and opportunities for growth within a supportive environment.

Qualifications

3–5 years of professional kitchen experience, with at least 1 year in a leadership role.
Strong understanding of cooking techniques and kitchen operations.
Excellent communication and organizational skills.

Responsibilities

Support Executive Chef in menu execution and service leadership.
Maintain high standards of quality and consistency.
Lead and train line cooks and staff.
Manage daily mise en place and inventory.
Ensure food safety and sanitation protocols are followed.
Contribute to seasonal menu development.

Skills

Leadership

Cooking techniques

Communication

Organization

Job description

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

Lowland is a thoughtfully designed boutique retreat that celebrates the quiet beauty and natural character of the South Carolina Lowcountry. Blending warm hospitality with refined, residential style comfort, the property offers serene guest rooms, inviting shared spaces, and a relaxed sense of place rooted in local culture. Guests can unwind, explore nearby coastal landscapes, and enjoy a stay that feels both elevated and effortlessly easy.

Website: https://www.thepinch.com/lowland

The Role

The Sous Chef is a key leader within the Lowland culinary team, supporting the Executive Chef in delivering a menu that reflects the quiet beauty, seasonal ingredients, and coastal character of the South Carolina Lowcountry. This role helps guide daily kitchen operations, ensures consistency and quality across all dishes, and fosters a collaborative, respectful kitchen culture. Ideal candidates bring strong technical skills, a calm presence, and a passion for thoughtful, ingredient-driven cooking.

Key Responsibilities

Support the Executive Chef in menu execution, prep oversight, and service leadership
Maintain high standards of quality, consistency, and presentation across all dishes
Lead and train line cooks, prep cooks, and support staff
Manage daily mise en place, inventory rotation, and ordering needs
Ensure all food safety, sanitation, and kitchen safety protocols are followed
Assist with scheduling, organization, and communication across the culinary team
Contribute to seasonal menu development and specials
Uphold a positive, professional, and team-oriented kitchen environment

Qualifications

3–5 years of professional kitchen experience, with at least 1 year in a leadership role
Strong understanding of cooking techniques, station management, and kitchen operations
Ability to lead calmly and effectively during high-volume service
Excellent communication and organizational skills
Passion for seasonal, coastal, and regionally inspired cuisine
Ability to lift, bend, and stand for extended periods
Flexible availability, including nights, weekends, and holidays

What We Offer