Sous Chef/Line Cook- San Antonio Winery

Riboli Family Wines; Paso Robles (CA); On-site; USD 30,000 - 34,000; Full time

Job summary

Riboli Family Wines in Paso Robles, CA is seeking an experienced Sous Chef to lead our kitchen team and deliver exceptional dining experiences for our guests.

The ideal candidate thrives in a fast-paced environment, demonstrates high standards of quality and consistency, and is passionate about hospitality. The role requires weekend availability and a hands-on culinary approach.

Qualifications

• Proven cooking experience, minimum of 3 years.
• Proven prep/cooking experience is preferred, including experience as a line chef, restaurant cook, sous chef, prep cook.
• Understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in assigned tasks.
• High degree of reliability and availability
• This location is open Thursday–Sunday and requires weekend availability.
• Bilingual in English is preferred but will consider Spanish speaking only candidates.

Responsibilities

• Set up and stocking stations with all necessary supplies.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Clean up the station and take care of leftover food.
• Stock inventory appropriately.
• Ensures consistency of recipes and taste standards while maintaining established flavor profiles and correct protein temperatures.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition, sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Communicate any quality issues or general issues to Head Chef/Owners as needed.
• Able to work in a high volume and fast paced environment.

Skills

Cooking experience

Prep/Cooking

Accuracy & speed

Reliability

Weekend availability

Job description

At Riboli Family Wines, we've spent over a century perfecting our craft—and we're just getting started. As a four-generation, family-owned winery and one of America's fastest-growing wine producers, we create brands that people genuinely love, including Stella Rosa, Spritz Del Conte, San Simeon, and San Antonio. We've been recognized as American Winery of the Year, but what drives us isn't awards—it's the joy our wines bring to tables, celebrations, and everyday moments. Rooted in California and committed to quality, sustainability, and innovation, we're proud to honor our heritage while shaping the future of winemaking.

Summary

San Antonio Winery Paso Robles is looking for an experienced Sous Chef to help lead our kitchen team and deliver exceptional food experiences for our guests. The ideal candidate is a hands‑on culinary professional who thrives in a fast‑paced environment, values quality and consistency, and is passionate about creating memorable hospitality experiences.

Responsibilities

Current duties may be changed if the job requires and/or additional duties may be assigned if necessary.

• Set up and stocking stations with all necessary supplies.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Clean up the station and take care of leftover food.
• Stock inventory appropriately.
• Ensures consistency of recipes and taste standards while maintaining established flavor profiles and correct protein temperatures.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition, sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Communicate any quality issues or general issues to Head Chef/Owners as needed.
• Able to work in a high volume and fast paced environment.

Qualifications

• Proven cooking experience, minimum of 3 years
• Proven prep/cooking experience is preferred, including experience as a line chef, restaurant cook, sous chef, prep cook.
• Understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in assigned tasks.
• High degree of reliability and availability
• This location is open Thursday–Sunday and requires weekend availability.
• Bilingual in English is preferred but will consider Spanish speaking only candidates.

#LI-ONSITE

Pay Range

$22 - $25 USD

At Riboli Family Wines, we are proud to be an equal‑opportunity employer and we are committed to an environment of mutual respect, diversity, and inclusion. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status or other characteristic protected by law.

The information provided in this description has been designed to indicate the general nature and level of work performed by incumbents within this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities, qualifications, and working conditions required of employees assigned to this job. Management has sole discretion to add or modify duties of the job and to designate other functions as essential at any time. This job description is not an employment agreement or contract.