Sous Chef /Line Cook

Bardea Restaurant Group; Wilmington (DE); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the culinary scene is looking for passionate culinary professionals to join their dynamic team. Whether you are a seasoned Sous Chef ready to lead or a driven Line Cook eager to grow, this opportunity offers a vibrant work environment where your skills will be celebrated. Join a team that thrives on creativity and excellence, working alongside a James Beard-nominated chef and dedicated culinary professionals. With competitive pay and opportunities for advancement, this is a chance to elevate your culinary career in a supportive and exciting atmosphere.

Benefits

Competitive Pay

Opportunities for Advancement

Employee Discounts

Supportive Environment

Qualifications

• Experience in high-volume kitchens is essential.
• Knowledge of food handling and sanitation practices is required.

Responsibilities

• Prepare and cook menu items with precision and attention to detail.
• Oversee kitchen operations and assist with daily leadership.

Skills

Culinary Skills

Food Safety Knowledge

Teamwork

Attention to Detail

Flexibility

Education

Previous Kitchen Experience

Experience in Italian or Upscale Casual Cuisine

Job description

Location: All Bardea Restaurant Group Locations – Wilmington, Delaware
Position Type: Full-time / Part-time

About Bardea Restaurant Group:
Bardea Restaurant Group is home to a family of award-winning concepts, including Bardea Food & Drink, Bardea Steak, Roost Pub & Kitchen, Casa Nonna, and multiple restaurants inside DECO Food Hall. Led by James Beard-nominated chef Antimo DiMeo, our restaurants celebrate bold flavors, world-class technique, and culinary innovation. We are currently hiring Line Cooks and Sous Chefs to join our growing team across all locations.

Job Summary:
We are seeking passionate culinary professionals who take pride in their craft, thrive in a fast-paced kitchen, and want to be part of a dynamic team. Whether you’re a seasoned Sous Chef ready to lead or a driven Line Cook looking to grow, we want to hear from you.

Key Responsibilities:

Line Cook:

• Prepare and cook menu items with consistency, precision, and attention to detail

• Follow recipes, portioning, and plating standards set by the culinary leadership

• Assist with prep, station setup, and maintaining a clean, organized workspace

• Ensure compliance with food safety and sanitation standards

• Communicate effectively with team members to maintain efficient service flow

Sous Chef:

• Oversee kitchen operations and assist the Executive Chef with daily leadership

• Supervise, train, and mentor line cooks and prep staff

• Ensure food quality, consistency, and presentation meet restaurant standards

• Contribute to menu development, inventory control, and ordering

• Uphold all food safety regulations and maintain a safe, clean kitchen environment

Qualifications:

• Previous kitchen experience required; Italian or upscale casual cuisine experience a plus

• Strong work ethic and a positive, team-first attitude

• Ability to work in a high-volume, fast-paced kitchen

• Knowledge of proper food handling and sanitation practices

• Reliability and flexibility to work nights, weekends, and holidays

What We Offer:

• Competitive pay based on experience

• Opportunities for advancement across multiple Bardea concepts

• Work alongside a James Beard-nominated chef and dedicated culinary professionals

• Employee discounts at all Bardea locations

• A supportive and creative environment where your passion for food is celebrated