Sous Chef / Line Cook Bardea Steak Full/Part Time • Salary/Hourly

Bardea Steak; Wilmington (DE); On-site; USD 30,000 - 50,000; Part time

Job summary

An established industry player in the culinary scene is seeking a passionate Cook to join their dynamic team. This role involves preparing and cooking innovative dishes in a fast-paced kitchen environment, where attention to detail and teamwork are paramount. You will be part of a creative culinary team that values quality and discipline, contributing to an evolving menu that delights guests. With opportunities for advancement and a supportive work culture, this position is perfect for those eager to grow in their culinary career while working alongside talented professionals.

Benefits

Competitive Hourly Pay

Advancement Opportunities

Employee Dining Discounts

Supportive Work Culture

Qualifications

• Experience as a line cook or prep cook in a fast-paced kitchen is preferred.
• Strong knife skills and a commitment to quality are essential.

Responsibilities

• Prepare and cook dishes according to recipes set by the Executive Chef.
• Maintain quality and presentation of food items during service.
• Assist in prep work and keep a clean work area following safety guidelines.

Skills

Knife Skills

Cooking Techniques

Attention to Detail

Teamwork

Education

High School Diploma

Culinary Degree

Tools

Cooking Equipment

Food Safety Guidelines

Job description

Job Title:Sous Chef / Line Cook
Location: Bardea Steak, Wilmington, Delaware
Position Type: Part-time/Full-time

About Bardea Restaurant Group:
Bardea Restaurant Group is home to some of Wilmington’s most acclaimed dining destinations, including Bardea Steak—a modern steakhouse that blends premium cuts, bold flavors, and refined techniques. Led by a James Beard–nominated team, we pride ourselves on pushing culinary boundaries while delivering consistently exceptional experiences. If you’re passionate about food, precision, and teamwork, this is your chance to join something special.

Job Summary:
As a Cook at Bardea Steak, you’ll play a crucial role in executing a menu that’s creative, elevated, and always evolving. You’ll work alongside a talented and driven culinary team, contributing to a kitchen that values discipline, detail, and innovation.

Key Responsibilities:

• Prepare and cook dishes according to recipes and standards set by the Executive Chef

• Maintain consistency, quality, and presentation of all food items during service

• Set up and stock stations with necessary supplies

• Keep a clean and organized work area while following all food safety and sanitation guidelines

• Assist in receiving deliveries and rotating stock properly

• Communicate effectively with the team to ensure smooth and efficient kitchen operations

• Participate in prep work for daily service and upcoming menus

• Be open to learning, improving, and contributing to a positive kitchen culture

Qualifications:

• Previous experience as a line cook or prep cook in a fast-paced, high-quality kitchen preferred

• Strong knife skills and understanding of basic cooking techniques

• A sense of urgency, attention to detail, and commitment to quality

• Ability to follow recipes and directions with precision

• Team-player attitude with a willingness to learn and grow

• Availability to work evenings, weekends, and holidays as needed

• ServSafe certification is a plus

What We Offer:

• Competitive hourly pay based on experience

• Opportunities for advancement within a growing restaurant group

• Exposure to a high-level culinary environment with a creative, forward-thinking team

• Supportive, energetic work culture focused on excellence and collaboration

• Employee dining discounts