Sous Chef Leader: Menu Innovation & Team Growth

The Marcus Corporation; Lake Geneva (WI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Free meals

Discounted gym membership

Room discounts

Medical, dental, and vision insurance

Flexible scheduling

Job summary

The Marcus Corporation is seeking a Sous Chef for Grand Café at the Grand Geneva Resort & Spa. You will manage the culinary team and oversee menu evolution while ensuring that food quality and safety standards are met.

This prestigious AAA Four Diamond resort in Lake Geneva offers a vibrant and rewarding work environment. The ideal candidate should have 2-4 years of food management experience, proficiency in culinary practices, and a commitment to maintaining high standards.

Qualifications

• Assist in managing chefs, cooks, and food preparations according to standards.
• 2-4 years of experience in food management is required.
• Proficient in safety and sanitation standards.
• Ability to lift up to 200 lbs and perform under pressure.

Responsibilities

• Manage all culinary and stewarding staff.
• Maintain food and labor costs.
• Oversee quality of all food leaving the kitchen.
• Develop and maintain vendor relationships.
• Ensure compliance with food safety regulations.

Skills

Food management experience

Communication skills

Safety standards knowledge

Math skills

Team leadership

Education

High school education

Culinary schooling or equivalent experience

Tools

Kitchen equipment

Job description

The Marcus Corporation is seeking a Sous Chef for Grand Café at the Grand Geneva Resort & Spa. You will manage the culinary team and oversee menu evolution while ensuring that food quality and safety standards are met.

This prestigious AAA Four Diamond resort in Lake Geneva offers a vibrant and rewarding work environment. The ideal candidate should have 2-4 years of food management experience, proficiency in culinary practices, and a commitment to maintaining high standards.