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Navajo Nation Gaming Enterprise is seeking an entry-level Prep Pantry Cook to support our kitchen team. Under general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, you will prepare cold food items in line with production requirements and policies.
You will maintain food preparation standards to ensure a safe, accident-free environment and assist with daily kitchen operations as needed in a casino dining setting.
Employer: Navajo Nation Gaming Enterprise
Under general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.