Sous Chef – Lead the Kitchen, Inspire the Team

Prezzo Trading LTD; Georgia; On-site; USD 26,000 - 27,000; Full time

Benefits offered by this job

Free meals on shift

50% off food at Prezzo when not on a?—

Wages when earned (Stream)

Birthday off, paid

Life assurance 2x annual salary

Wellbeing support and GP helpline

Discounts: retail, leisure and more

Access to benefits including Health/EC

Job summary

Prezzo Italian is seeking a motivated Sous Chef to be number two in the kitchen, supporting the Head Chef in leading the team and deputising as needed. You will help develop a brilliant team and collaborate with the Head Chef and General Manager to ensure the restaurant runs smoothly.

Responsibilities include delivering consistently great food, maintaining high standards, and assisting with stock, waste and costs to keep the kitchen efficient.

Qualifications

• Kitchen leadership – Experience as a Sous Chef or strong Chef looking to step up in a busy, fast-paced kitchen.
• Commercial know-how – You understand stock, waste, labour and kitchen costs and know how to support an efficient operation.
• Great standards – You care about food quality, consistency, cleanliness and food safety/HACCP.
• People skills – You’re a positive, hands-on leader who enjoys coaching people and building a strong kitchen team.
• Pride in every plate – You understand that a great guest experience starts in the kitchen.

Responsibilities

• Support the Head Chef in leading the kitchen team and managing the kitchen rota.
• Deliver consistently great food and maintain high kitchen standards.
• Assist with stock, waste and costs to help the kitchen run efficiently.
• Mentor and develop junior chefs to build a strong kitchen team.

Skills

Kitchen leadership

Commercial know-how

Great standards

People skills

Pride in every plate

Tools

HACCP

Job description

Prezzo Italian is seeking a motivated Sous Chef to be number two in the kitchen, supporting the Head Chef in leading the team and deputising as needed. You will help develop a brilliant team and collaborate with the Head Chef and General Manager to ensure the restaurant runs smoothly.

Responsibilities include delivering consistently great food, maintaining high standards, and assisting with stock, waste and costs to keep the kitchen efficient.