Sous Chef — Lead Seasonal Menus & Team-Driven Kitchen

Upper Crust Food Service, LLC; Bozeman (MT); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive 401K with company match

Health, dental, vision, and pet insur

Paid vacations

Time off for most holidays

Job summary

Join Upper Crust Food Service as a Sous Chef and support our Head Chef in creating delicious, from-scratch meals. This role emphasizes hospitality and the opportunity to make a difference in various dining environments, including college campuses and schools.

Enjoy minimal late nights, a competitive 401K, and comprehensive health benefits. We're looking for passionate culinary professionals to join a supportive, community-focused team.

Qualifications

• 2+ years of food service skills or related experience preferred.
• Experience with bulk food prep and production in a commercial kitchen setting.
• Ability to pass a background check.

Responsibilities

• Work with the Head Chef to ensure food is prepared safely and efficiently.
• Maintain a clean and sanitary kitchen and dining room.
• Assist in planning and executing special events.

Skills

Teamwork

Sanitation procedures

Food handling techniques

Interpersonal skills

Communication skills

Education

High school or vocational coursework

Job description

Join Upper Crust Food Service as a Sous Chef and support our Head Chef in creating delicious, from-scratch meals. This role emphasizes hospitality and the opportunity to make a difference in various dining environments, including college campuses and schools.

Enjoy minimal late nights, a competitive 401K, and comprehensive health benefits. We're looking for passionate culinary professionals to join a supportive, community-focused team.