Sous Chef - Lead Prep & Menu Mastery | Housing & Bonus

Jal Lodge; Jal (NM); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Dental Insurance

Health insurance

Paid time off

Vision insurance

Housing provided

Free meals

Quarterly Bonus

Allied Medical coverage after 1 year

Job summary

Corporate Housing Hospitality is seeking a Sous Chef to lead menu planning, food preparation, and support the executive chef. Responsibilities include recording inventory, supervising kitchen operations, ensuring food quality, and upholding cleanliness and safety standards across the kitchen.

The ideal candidate has 3–5 years of sous chef experience, High school diploma, and a Food Safe Certificate. You must be able to work a flexible, possibly extended schedule and assist in training staff and

Qualifications

• High school diploma or equivalent required.
• 3–5 years of Sous Chef experience required.
• Must have Food Safe Certificate.
• Must be able to manage kitchen operations and inventory.

Responsibilities

• Assist Executive Chef in overall operation of the food service.
• Maintain a flexible schedule for operations.
• Ensure all kitchen operations occur in a timely manner.
• Resolve client issues and concerns.
• Monitor and record inventory, ordering product as needed.
• Provide support to junior kitchen staff with various tasks.
• Assist Executive Chef in training new staff to comply with kitchen standards.
• Adhere to sanitation and safety regulations.
• Step in for the Executive Chef in their absence.

Skills

Communication

Team leadership

Kitchen operations

Inventory management

Training staff

Education

High school diploma or equivalent

Food Safe Certificate

Tools

Rational equipment

Job description

Corporate Housing Hospitality is seeking a Sous Chef to lead menu planning, food preparation, and support the executive chef. Responsibilities include recording inventory, supervising kitchen operations, ensuring food quality, and upholding cleanliness and safety standards across the kitchen.

The ideal candidate has 3–5 years of sous chef experience, High school diploma, and a Food Safe Certificate. You must be able to work a flexible, possibly extended schedule and assist in training staff and