Sous Chef — Lead Nutritious Meals for the Community

Saint Francis House Inc; Boston (MA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Retirement plan

Job summary

Saint Francis House Inc. seeks a dedicated Sous Chef in downtown Boston to support daily kitchen operations, ensure high-quality meals, and maintain food safety standards. The role supports menu planning, inventory control, and cost-effective service while coordinating with staff and volunteers.

You will work 5:30 AM–1:30 PM, Tuesday–Saturday, in a fast-paced, mission-driven environment, contributing to a robust benefits package and a strong team culture.

Qualifications

• Excellent communication and teamwork skills.
• Ability to manage complex or stressful situations.
• Proficient in English and basic computer skills.

Responsibilities

• Assist Head Chef in training and supervising kitchen staff and volunteers.
• Prepare nutritious, well-balanced meals and ensure food safety.
• Plan menus, manage inventory, and minimize waste.

Skills

Communication

Teamwork

Food safety

Detail orientation

Multitasking

Education

High School degree

Culinary training a plus

Tools

Microsoft Office

Job description

Saint Francis House Inc. seeks a dedicated Sous Chef in downtown Boston to support daily kitchen operations, ensure high-quality meals, and maintain food safety standards. The role supports menu planning, inventory control, and cost-effective service while coordinating with staff and volunteers.

You will work 5:30 AM–1:30 PM, Tuesday–Saturday, in a fast-paced, mission-driven environment, contributing to a robust benefits package and a strong team culture.