Sous Chef: Lead Kitchen with Free Meals & Benefits

Compass Group USA; San Angelo (TX); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Will train

Free meals with each shift

Benefits for full-time

Job summary

Compass Group USA is hiring immediately for full time and part time Sous Chef positions at our campus dining operation in San Angelo, TX. The role involves cooking to recipe standards and supervising kitchen staff.

We offer training, free meals with each shift, and benefits for full-time staff. Pay ranges from $18.00 to $20.00 per hour, with schedule flexibility and opportunities for growth within a dynamic food-service team.

Qualifications

• Prior culinary and food service experience is required.
• Experience supervising kitchen staff is preferred.

Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Skills

Culinary experience

Food service experience

Supervisory skills

Job description

Compass Group USA is hiring immediately for full time and part time Sous Chef positions at our campus dining operation in San Angelo, TX. The role involves cooking to recipe standards and supervising kitchen staff.

We offer training, free meals with each shift, and benefits for full-time staff. Pay ranges from $18.00 to $20.00 per hour, with schedule flexibility and opportunities for growth within a dynamic food-service team.