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Benefits offered by this job
Will train
Free meals with each shift
Benefits for full-time
Job summary
Chartwells Higher Education Dining Services at Angelo State University in San Angelo, TX seeks a Sous Chef to support the Executive Chef in meal production and kitchen leadership. The role covers coordinating cooks and food-service staff, ensuring timely preparation per recipes, and maintaining high sanitation and quality standards across all service periods. Applicants should have prior culinary and food service experience, with both full-time and part-time shifts available.
Qualifications
Prior culinary and food service experience is required.
Responsibilities
Cooks and prepares food following approved recipes and production standards.
Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and performance reviews.
Stores food in designated areas following sanitation procedures.
Maintains proper food handling, presentation, and serving temperatures.
Keeps workstation and equipment clean; ensures sanitation and safety.
Interacts with customers to resolve complaints and communicates with supervisor.
Explains daily menu items to associates and customers.
Keeps up with peak production and service hours.
Monitors inventory and deliveries; informs supervisor when low.
Performs other duties as assigned.
Skills
Culinary experience
Food service experience
Job description
Chartwells Higher Education Dining Services at Angelo State University in San Angelo, TX seeks a Sous Chef to support the Executive Chef in meal production and kitchen leadership. The role covers coordinating cooks and food-service staff, ensuring timely preparation per recipes, and maintaining high sanitation and quality standards across all service periods. Applicants should have prior culinary and food service experience, with both full-time and part-time shifts available.