Campus Sous Chef — Training, Free Meals, Benefits

Chartwells Higher Education Dining Services

San Angelo (TX)

On-site

USD 25,000 - 28,000

Full time

7 days ago
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Benefits offered by this job

Will train
Free meals with each shift
Benefits for full-time

Job summary

Chartwells Higher Education Dining Services at Angelo State University in San Angelo, TX seeks a Sous Chef to support the Executive Chef in meal production and kitchen leadership. The role covers coordinating cooks and food-service staff, ensuring timely preparation per recipes, and maintaining high sanitation and quality standards across all service periods. Applicants should have prior culinary and food service experience, with both full-time and part-time shifts available.

Qualifications

  • Prior culinary and food service experience is required.

Responsibilities

  • Cooks and prepares food following approved recipes and production standards.
  • Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and performance reviews.
  • Stores food in designated areas following sanitation procedures.
  • Maintains proper food handling, presentation, and serving temperatures.
  • Keeps workstation and equipment clean; ensures sanitation and safety.
  • Interacts with customers to resolve complaints and communicates with supervisor.
  • Explains daily menu items to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries; informs supervisor when low.
  • Performs other duties as assigned.

Skills

Culinary experience
Food service experience

Job description

Chartwells Higher Education Dining Services at Angelo State University in San Angelo, TX seeks a Sous Chef to support the Executive Chef in meal production and kitchen leadership. The role covers coordinating cooks and food-service staff, ensuring timely preparation per recipes, and maintaining high sanitation and quality standards across all service periods. Applicants should have prior culinary and food service experience, with both full-time and part-time shifts available.
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