Sous Chef - Lead Kitchen & Team (Full-Time)

Compass Group USA; Sunnyvale (CA); On-site; USD 33,000 - 47,000; Full time

Benefits offered by this job

Retirement Plan

Health Benefits

Discount Marketplace

Wellness Programs

Commuter Benefits

Job summary

Bon Appétit Management Company is hiring a full-time Sous Chef for the Tesla facility in Sunnyvale, CA. The role supports the Executive Chef, coordinates cooks and food-service staff, and ensures production deadlines are met.

This position requires prior commissary experience and offers a competitive hourly wage. Duties include following approved recipes, supervising associates, maintaining sanitation, managing inventory, and delivering quality meals.

Qualifications

• Previous commissary experience is required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling and payroll where applicable.
• Stores food in designated areas following all food safety and sanitation procedures.
• Maintains sanitation of equipment, supplies and workstation.
• Interacts with customers to resolve complaints in a friendly, service‑oriented manner.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries and informs supervisor when supplies or product are low.

Skills

Previous commissary experience

Job description

Bon Appétit Management Company is hiring a full-time Sous Chef for the Tesla facility in Sunnyvale, CA. The role supports the Executive Chef, coordinates cooks and food-service staff, and ensures production deadlines are met.

This position requires prior commissary experience and offers a competitive hourly wage. Duties include following approved recipes, supervising associates, maintaining sanitation, managing inventory, and delivering quality meals.