Sous Chef | Lead Kitchen, Menu Innovation & Quality

Boar's Head Resort; Charlottesville (VA); On-site; USD 59,000 - 72,000; Full time

Job summary

Birdwood Mansion is seeking a talented Sous Chef to join our culinary team in Charlottesville, VA. This role supports the Executive Chef in daily kitchen operations and helps deliver exceptional dining experiences.

Responsibilities include preparing dishes to recipe standards, mentoring staff, managing inventory and costs, and ensuring food safety. Evening, weekend, and holiday availability is required to maintain service excellence.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Strong knowledge of culinary techniques and food safety.
• Excellent leadership and communication skills.
• Ability to work under pressure and manage multiple tasks.
• Culinary degree or relevant certification preferred.

Responsibilities

• Assist Executive Chef in daily kitchen operations.
• Prepare and cook dishes according to recipes and standards.
• Supervise and mentor kitchen staff.
• Maintain cleanliness, organization, and safety in the kitchen.
• Manage inventory, order supplies, and control food costs.
• Ensure compliance with health and safety regulations.
• Contribute to menu development and seasonal offerings.

Skills

Leadership

Communication skills

Culinary techniques

Food safety

Time management

Education

Culinary degree or certification

Job description

Birdwood Mansion is seeking a talented Sous Chef to join our culinary team in Charlottesville, VA. This role supports the Executive Chef in daily kitchen operations and helps deliver exceptional dining experiences.

Responsibilities include preparing dishes to recipe standards, mentoring staff, managing inventory and costs, and ensuring food safety. Evening, weekend, and holiday availability is required to maintain service excellence.