Sous Chef: Lead Kitchen, Grow to Executive Sous Chef

Hyatt Hotels Corporation; Savannah (GA); Vor Ort; USD 18.000 - 27.000; Vollzeit

Zusammenfassung

Hyatt Hotels Corporation in Pattaya is seeking a skilled Sous Chef to manage a culinary department under the guidance of the Executive Chef. The role focuses on leading kitchen operations, maintaining Hyatt brand standards, and delivering exceptional guest experiences.

Ideal candidates will have culinary education and proven leadership, with experience in menu development and coordinating events. Strong communication and organizational skills are essential for success in a fast-paced hotel

Qualifikationen

• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Solid organizational skills and attention to detail.
• Experience training staff and delivering customer service.
• Knowledge of kitchen operations and standards.

Aufgaben

• Support senior leadership by developing and assuming basic management responsibilities.
• Liaise between culinary division and other hotel departments.
• Supervise the preparation and cooking of various food items.
• Develop and implement creative menu items that adhere to Hyatt brand standards.
• Plan, coordinate and implement special events and holiday functions.
• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring.
• Lead and coach the team towards exceptional guest service and employee satisfaction.
• Monitor food production, ordering, cost and quality daily.
• Ensure proper safety and sanitation of all kitchen facilities and equipment.

Kenntnisse

Leadership

Communication

Organization

Guest service orientation

Team coaching

Training

Ausbildung

Culinary education

Jobbeschreibung

Hyatt Hotels Corporation in Pattaya is seeking a skilled Sous Chef to manage a culinary department under the guidance of the Executive Chef. The role focuses on leading kitchen operations, maintaining Hyatt brand standards, and delivering exceptional guest experiences.

Ideal candidates will have culinary education and proven leadership, with experience in menu development and coordinating events. Strong communication and organizational skills are essential for success in a fast-paced hotel