Sous Chef — Path to Executive Sous Chef

Hyatt Hotels Corporation; New York (NY); Presencial; USD 75 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Career advancement

Internal promotion opportunities

Resumo da oferta

Hyatt Hotels Corporation in New York seeks an experienced Sous Chef to lead a culinary team and uphold Hyatt's quality and guest-centric standards. You will work with the Executive Chef to maintain high culinary quality and efficient service in a fast-paced environment.

The ideal candidate demonstrates strong kitchen leadership, menu development, cost awareness and a proven track record in hotel operations. Join Hyatt to advance within a supportive, growth-oriented culture.

Qualificações

• In-depth skills and knowledge of all kitchen operations.
• Strong leadership, communication, organization and relationship skills.
• Experience with training, basic financial management and customer service.
• Proficient in general computer knowledge.
• A true desire to exceed guest expectations in a fast-paced customer service environment.
• Capable of producing a consistent product in a timely manner.
• Strong training and communication skills.
• Culinary education and/or on the job training, hotel experience preferred.
• Geographic and schedule flexibility preferred.

Responsabilidades

• Support senior leadership by developing and assuming basic management responsibilities
• Liaise between departments within the culinary division and other hotel departments
• Supervise the preparation and cooking of various food items
• Develop and implement creative menu items that adhere to Hyatt brand standards
• Plan, coordinate & implement special events and holiday functions
• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
• May manage other key culinary leadership roles including supervisor and other senior Sous Chefs
• Lead and coach the team towards guest service and employee satisfaction
• Monitor food production, ordering, cost, and quality daily
• Ensure proper safety and sanitation of all kitchen facilities and equipment

Conhecimentos

Kitchen operations

Leadership

Communication

Training

Customer service

Formação académica

Culinary education

Descrição da oferta de emprego

Hyatt Hotels Corporation in New York seeks an experienced Sous Chef to lead a culinary team and uphold Hyatt's quality and guest-centric standards. You will work with the Executive Chef to maintain high culinary quality and efficient service in a fast-paced environment.

The ideal candidate demonstrates strong kitchen leadership, menu development, cost awareness and a proven track record in hotel operations. Join Hyatt to advance within a supportive, growth-oriented culture.