Sous Chef — Lead Kitchen, Create Menus & Pastries

Oliver Hospitality Payroll; Marshall (CA); On-site; USD 70,000 - 78,000; Full time

Job summary

Oliver Hospitality Payroll seeks a qualified Sous Chef in Marshall, CA to lead kitchen operations with a focus on menu development, recipe creation, and ingredient ordering. You will supervise staff and ensure health and safety standards are met, delivering high-quality plates for our guests.

The ideal candidate has 3+ years in food service, strong organizational and communication skills, and pastry experience is a plus in this fast-paced kitchen environment.

Qualifications

• 3+ years of Food Service Experience.
• Comprehensive knowledge and understanding of Food Safety Regulations.
• Pastry experience is a plus.
• Must be eligible to work in the USA.

Responsibilities

• Directs food preparation and collaborates with the executive chef.
• Assists with cafe and banquets.
• Produces high-quality plates and pastries, including design and taste.
• Prepares pastry and dinner items.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Ensures that food is top quality and that the kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas to improve kitchen performance.
• Solves problems that arise and seizes control of issues in the kitchen.

Skills

Food service experience

Food safety regulations

Pastry experience

Job description

Oliver Hospitality Payroll seeks a qualified Sous Chef in Marshall, CA to lead kitchen operations with a focus on menu development, recipe creation, and ingredient ordering. You will supervise staff and ensure health and safety standards are met, delivering high-quality plates for our guests.

The ideal candidate has 3+ years in food service, strong organizational and communication skills, and pastry experience is a plus in this fast-paced kitchen environment.