Luxury Kitchen Exec: Menu Innovation & Team Leadership

Downtown Boulder Partnership; Montauk (NY); On-site; USD 90,000 - 120,000; Full time

Job summary

Montauk Yacht Club in Montauk, NY seeks an Executive Sous Chef to partner with the Executive Chef to create innovative, seasonally driven menus that reflect the property's brand and commitment to exceptional quality.

You will lead and mentor the culinary team, supervise daily kitchen operations, manage food costs, and ensure health and safety standards, while collaborating with front‑of‑house teams to deliver unforgettable dining experiences.

Qualifications

• Minimum 5 years of culinary experience in luxury or upscale establishments, with at least 2 years in a leadership role.
• Culinary degree or equivalent training preferred.
• Strong knowledge of diverse cuisines, culinary techniques, and industry trends.
• Proven ability to manage a team and work in a fast-paced, high-pressure environment.
• Exceptional organizational and multitasking skills.

Responsibilities

• Collaborate with the Executive Chef to create innovative and seasonally inspired menus that reflect the hotel's brand and commitment to quality.
• Ensure all dishes are prepared to the highest standards of quality, taste, and presentation.
• Maintain awareness of industry trends and introduce new techniques and ideas to keep the culinary program fresh and competitive.
• Supervise and mentor the culinary team, fostering a positive and collaborative work environment.
• Lead pre-service briefings, training sessions and performance evaluations.
• Assist in recruiting, hiring and retaining top culinary talent.
• Oversee daily kitchen operations, including food preparation, inventory management and equipment maintenance.
• Monitor food costs and ensure budgetary compliance by minimizing waste and optimizing resources.
• Ensure adherence to health, safety, and sanitation standards in all areas of the kitchen.
• Interact with guests to gather feedback, accommodate special requests, and enhance the dining experience.
• Partner with front-of-house staff to ensure seamless coordination between kitchen and service teams.
• Support the planning and execution of private events, seasonal promotions, and bespoke culinary experiences.
• Collaborate with other departments, such as marketing and sales, to create unique offerings that enhance the hotel's brand.

Skills

Leadership

Team management

Menu development

Food cost control

Quality assurance

Staff training

Education

Culinary degree

Job description

Montauk Yacht Club in Montauk, NY seeks an Executive Sous Chef to partner with the Executive Chef to create innovative, seasonally driven menus that reflect the property's brand and commitment to exceptional quality.

You will lead and mentor the culinary team, supervise daily kitchen operations, manage food costs, and ensure health and safety standards, while collaborating with front‑of‑house teams to deliver unforgettable dining experiences.