Sous Chef — Lead High-Volume Kitchen & Team

Compass Group USA; Walla Walla (WA); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance (Voluntary)

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Compass Group USA is hiring a full-time Sous Chef at Whitman College, Walla Walla, WA. The role focuses on assisting the Executive Chef with food preparation, supervising kitchen staff, and ensuring production meets standards in a fast-paced environment.

We require experience in high-volume culinary operations, strong food safety knowledge, and leadership abilities. This position offers competitive hourly pay and benefits through Bon Appétit Management Company, part of Compass Group.

Qualifications

• Experience in high-volume culinary operations.
• Strong knowledge of food safety practices and HACCP basics.
• Proven leadership and supervision of kitchen staff.

Responsibilities

• Assist Executive Chef in food preparation and cooking to standardized recipes.
• Supervise cooks and kitchen staff; manage scheduling, payroll, and training as needed.

Skills

High-volume cooking

Food safety

Leadership

Kitchen operations

Job description

Compass Group USA is hiring a full-time Sous Chef at Whitman College, Walla Walla, WA. The role focuses on assisting the Executive Chef with food preparation, supervising kitchen staff, and ensuring production meets standards in a fast-paced environment.

We require experience in high-volume culinary operations, strong food safety knowledge, and leadership abilities. This position offers competitive hourly pay and benefits through Bon Appétit Management Company, part of Compass Group.