COOK (FULL TIME)

Bon Appétit Management Company; Walla Walla (WA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Job summary

Bon Appétit Management Company is hiring for full-time COOK positions at Whitman College, 114 Otis Street, Walla Walla, WA 99362. Online applications are accepted only. Schedule is full-time with variable days and hours; weekend and evening availability is required. Prior high-volume culinary experience is preferred, and training is available.

Pay ranges from $18.00 to $22.00 per hour, with internal referral bonuses. Learn more about careers with Bon Appétit at bamco.com/careers/.

Qualifications

• Previous high-volume culinary experience is preferred.
• Willing to train.

Responsibilities

• Prepares high-quality food items according to standardized recipes to meet production and service schedules.
• Serves meals or prepares for delivery with correct portioning and temperatures.
• Maintains cleanliness and proper storage of food and supplies.
• Operates and maintains kitchen equipment as instructed.
• Monitors HACCP standards and safety procedures.
• Attends in-service and safety meetings.
• Assists in ordering and receiving food and supplies as required.

Skills

High-volume cooking

Willing to train

Job description

We are hiring immediately for full time COOK positions.

Location: Whitman College - 114 Otis Street, Walla Walla, WA 99362. Note: online applications accepted only.

Schedule: Full time; Days and hours may vary. Weekend and evening availability is required. More details upon interview.

Requirement: Previous high-volume culinary experience is preferred. Willing to train!

Pay Range: $18.00 per hour to $22.00 per hour.

Internal Employee Referral Bonus Available

Bon Appetit

We are hiring immediately for full time COOK positions.

Location: Whitman College - 114 Otis Street, Walla Walla, WA 99362. Note: online applications accepted only.

Schedule: Full time; Days and hours may vary. Weekend and evening availability is required. More details upon interview.

Requirement: Previous high-volume culinary experience is preferred. Willing to train!

Pay Range: $18.00 per hour to $22.00 per hour.

Internal Employee Referral Bonus Available

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Bon Appetit maintains a drug-free workplace.