Sous Chef & Kitchen Lead - Fresh Menu & Team Support

Upper Crust Food Service; United States; On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Very few late nights and weekend hours

Time off for most holidays

Paid vacations

401K with company match

Health, dental, vision, and pet 보험

Job summary

Upper Crust Food Service is seeking a Sous Chef to support the Head Chef in day-to-day kitchen operations on an on-site setup. You will help manage staff, ensure safety standards, and deliver high-quality, seasonal dishes that align with client expectations.

The role emphasizes teamwork, strong sanitation, and the ability to communicate clearly with management and customers, while maintaining a positive, professional kitchen environment.

Qualifications

• Must demonstrate teamwork and strong sanitation practices.
• Knowledge of food handling, preparation and cooking procedures.
• Excellent communication and interpersonal skills; ability to handle pressure.

Responsibilities

• Assist Head Chef in food preparation and staff management.
• Maintain a clean, sanitary kitchen and dining area.
• Work with Chef to develop seasonal menu concepts.
• Wash utensils, equipment and dishes; store ingredients properly.
• Enforce state and local sanitation and safety standards.
• Communicate with management via calls, emails, and texts.
• Assist in planning and executing special events as directed.

Skills

Team player

Sanitation procedures

Food handling

Interpersonal skills

Verbal and written communication

Work under pressure

Education

High school diploma or equivalent

Food safety certification

Job description

Upper Crust Food Service is seeking a Sous Chef to support the Head Chef in day-to-day kitchen operations on an on-site setup. You will help manage staff, ensure safety standards, and deliver high-quality, seasonal dishes that align with client expectations.

The role emphasizes teamwork, strong sanitation, and the ability to communicate clearly with management and customers, while maintaining a positive, professional kitchen environment.