Sous Chef – Lead & Elevate Premium Dining at Sea

Celebrity Cruises; Miami (FL); On-site; USD 55,000 - 70,000; Full time

Job summary

Celebrity Cruises, a premium cruise line, seeks a skilled Sous Chef for on-site work in Miami, FL. This full-time role supports culinary operations by planning, preparing, and supervising daily food production across multiple menus and service periods.

You will lead kitchen staff, ensure high quality and presentation, maintain food safety and inventory controls, train team members, and collaborate on new recipes to meet guest expectations.

Qualifications

• Strong culinary skills for high-volume, premium dining.
• Experience leading culinary teams and training staff.
• Knowledge of food safety, sanitation, and HACCP.

Responsibilities

• Assist in planning, preparing, and supervising daily food production.
• Coordinate kitchen staff and ensure consistent food quality and presentation.
• Monitor portion control and food costs.
• Collaborate on new recipes and menus.
• Support service during peak hours and maintain safety standards.

Skills

Culinary skills

Kitchen leadership

Food safety HACCP

Inventory management

Communication

Time management

Problem solving

Multicultural teamwork

Flexible schedule

Job description

Celebrity Cruises, a premium cruise line, seeks a skilled Sous Chef for on-site work in Miami, FL. This full-time role supports culinary operations by planning, preparing, and supervising daily food production across multiple menus and service periods.

You will lead kitchen staff, ensure high quality and presentation, maintain food safety and inventory controls, train team members, and collaborate on new recipes to meet guest expectations.