Sous Chef - Lead Creative, High-Volume American Kitchen

ndgcharleston; Charleston (SC); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Short-term disability

Life insurance

401(k) with match

PTO

Paid parking

Therapy access

Next-day pay

Discounts and perks

Growth opportunities

Profit sharing

Job summary

The James in Charleston, SC is seeking a driven Sous Chef to lead our kitchen team and elevate scratch-made American fare. You will partner with the Executive Chef to maintain high standards, train staff, and ensure exceptional service in a fast-paced setting.

Join a supportive group within The Neighborhood Dining Group, with opportunities for leadership growth and a collaborative, guest-focused culture. The James emphasizes quality, hospitality, and a welcoming atmosphere for guests and team

Qualifications

• Experience in a high-volume, fast-paced restaurant environment.
• Proven ability to lead, educate, and motivate a team.
• Strong attention to detail and organization.

Responsibilities

• Work closely with the Executive Chef to manage daily kitchen operations.
• Uphold the highest standards of food quality, preparation, and presentation.
• Train and mentor kitchen staff to ensure consistency and strong team performance.
• Oversee cleanliness, organization, and safety in all kitchen areas.
• Collaborate with front-of-house management to ensure seamless service.
• Assist with scheduling, inventory, prep execution, and ordering.
• Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.

Skills

High-volume kitchen

Team leadership

Hospitality

Mentoring staff

Clear communication under pressure

Job description

The James in Charleston, SC is seeking a driven Sous Chef to lead our kitchen team and elevate scratch-made American fare. You will partner with the Executive Chef to maintain high standards, train staff, and ensure exceptional service in a fast-paced setting.

Join a supportive group within The Neighborhood Dining Group, with opportunities for leadership growth and a collaborative, guest-focused culture. The James emphasizes quality, hospitality, and a welcoming atmosphere for guests and team