Line Cook – High-Energy Kitchen, Growth & Next-Day Pay

ndgcharleston; Charleston (SC); Hybrid; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical, dental, vision, and life ins.

401(k) with employer match

Paid Time Off (PTO)

Modern Health (therapy, coaching)

Next-day Pay

Employee perks & discounts

Dining discounts

Gym membership discounts

Job summary

The James on James Island, Charleston, is seeking passionate and skilled Line Cooks to join our growing, hospitality-driven team. The role offers high earning potential and a chef-driven kitchen focused on quality and consistency.

We look for 1+ year of experience in a high-volume, high-quality kitchen, a team-first mindset, and a strong commitment to technique, cleanliness, and communication. Benefits and growth opportunities are available to dedicated full-time staff.

Qualifications

• 1+ year of experience in a high-volume, high-quality kitchen.
• Strong work ethic and reliability in a fast-paced setting.
• Ability to follow recipes and presentation standards.
• Commitment to teamwork and professional conduct.

Responsibilities

• Execute dishes with precision, speed, and attention to detail.
• Follow recipes and plating standards to ensure consistency.
• Maintain a clean, organized, and efficient station throughout service.
• Collaborate with the kitchen team to deliver a seamless guest experience.
• Uphold all food safety and sanitation standards.

Skills

Line cook experience

Teamwork

Fast-paced environment

Job description

The James on James Island, Charleston, is seeking passionate and skilled Line Cooks to join our growing, hospitality-driven team. The role offers high earning potential and a chef-driven kitchen focused on quality and consistency.

We look for 1+ year of experience in a high-volume, high-quality kitchen, a team-first mindset, and a strong commitment to technique, cleanliness, and communication. Benefits and growth opportunities are available to dedicated full-time staff.