Sous Chef & Kitchen Operations Lead

Carle Health; Peoria (IL); On-site; USD 26,000 - 41,000; Full time

Job summary

The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef.

If there are times when the Executive Chef is unable to work, the Sous Chef assumes all responsibilities normally assigned to the Executive Chef. Find it at Carle Health, where you will lead kitchen staff, ensure quality, and report vital information to

Qualifications

• CFPM certification required within 3 months.
• ANSI Accredited Food Handler Training within 30 days.
• Associate's Degree in Culinary Arts or related certification.

Responsibilities

• Quality Control: ensure high-quality food; supervise plating and portions.
• Managing kitchen staff: schedule, training, and leadership to maintain operations.
• Lead kitchen activities and communicate with Executive Chef regarding daily operations.

Skills

Leadership

Food safety

Communication

Education

CFPM certification

ANSI Accredited Food Handler Training

Associate's Degree: Culinary Arts

Certificate of Completion: Culinary Arts

Work Experience: Relevant

Job description

The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef.

If there are times when the Executive Chef is unable to work, the Sous Chef assumes all responsibilities normally assigned to the Executive Chef. Find it at Carle Health, where you will lead kitchen staff, ensure quality, and report vital information to