Sous Chef/Kitchen Manager

Heist Brewery; Charlotte (NC); On-site; USD 55,000 - 75,000; Full time

Job summary

Heist Brewery and Barrel Arts in Charlotte, NC, is seeking a Sous Chef/Kitchen Manager to lead our fast-paced kitchen and uphold top-tier hospitality standards. You will oversee ordering, scheduling, inventory, and food safety, while coaching and inspiring our culinary team to deliver consistent, high-quality dishes every service.

You’ll partner with leadership to foster a collaborative, culture-driven environment, develop staff, and engage with the community through cooking initiatives.

Qualifications

• 2–3 years kitchen or restaurant management in fast-paced environments.
• Culinary degree or equivalent hands-on kitchen experience.
• Experience with ordering, scheduling, and inventory systems (Excel and ServSafe).
• Strong leadership, communication, and organizational skills.
• Advanced knife skills and knowledge of food safety standards.

Responsibilities

• Lead back-of-house operations and uphold hospitality standards.
• Execute daily checklists and maintain facility condition.
• Oversee ordering, inventory, scheduling, and food safety compliance.
• Coach, train, and inspire the kitchen team.
• Ensure quality control and consistent dish execution.
• Support community engagement initiatives and team development.

Skills

Leadership

Communication

Organizational skills

Team motivation

Food safety knowledge

Knife skills

Culinary management

Inventory management

Education

Culinary degree

Tools

Excel

ServSafe certified

Job description

Join Our Team as a Sous Chef/Kitchen Manager at Heist Brewery!

Are you a culinary professional with a passion for leading teams and creating exceptional dining experiences? Heist Brewery and Barrel Arts, located in the heart of Charlotte, NC, is looking for a talented Sous Chef/Kitchen Manager to join our leadership team. If you thrive in a fast-paced environment, have a love for food, and enjoy fostering a positive team culture, this might just be the perfect opportunity for you!

What You’ll Do

• Lead back-of-house operations and maintain our high hospitality standards.
• Execute daily checklists and ensure the facility is in top-notch condition.
• Oversee ordering, inventory management, scheduling, and food safety compliance.
• Coach, train, and inspire our kitchen team to reach their full potential.
• Ensure quality control and consistent execution of all dishes.
• Assist in community engagement initiatives and team development.

What We’re Looking For

• Experience: 2–3 years of kitchen or restaurant management experience in a fast-paced environment.
• Education: Culinary degree or equivalent hands-on kitchen experience.
• Skills:
  • Minimum of 3 years on the line and at least 2 years in kitchen management.
  • Proficient in ordering, scheduling, and inventory systems (Excel and ServSafe certified).
  • Advanced knife skills and a thorough understanding of food safety standards.
  • Strong leadership, communication, and organizational skills.
  • Ability to train and motivate team members in a culture-focused environment.

What We Value

• A desire to work in a collaborative and innovative culinary space.
• Leaders who can successfully educate and inspire their teams.
• Strong organizational skills and a proactive approach to problem-solving.
• A commitment to maintaining food safety and quality standards.

Why Join Us?

While we may not offer additional benefits, this is an opportunity to grow your career in a dynamic and supportive environment. You’ll be part of a team that values creativity, teamwork, and excellence in everything we do. If you’re ready to take the next step in your culinary journey, we’d love to hear from you!