Sous Chef & Kitchen Lead — Morning Shift

Compass Healthcare; Brandon (MS); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Job summary

Morrison Healthcare, a Compass Group company, is hiring for SOUS CHEF positions at Merit Health Rankin in Brandon, MS. These roles require supervisory experience, inventory control, and ordering responsibilities, with a fixed pay rate of $20.00 per hour.

Schedules include full-time and part-time shifts from 5:30 am to 2:00 pm, with rotating weekends, and interview details provided upon contact. The role supports the Executive Chef in preparing meals, supervising cooks, maintaining safety and

Qualifications

• Previous supervisory, inventory, and ordering experience required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling and training.
• Stores food in designated areas following safety procedures.
• Maintains sanitation of equipment and workstation; ensures proper serving temperatures.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Keeps track of inventory and deliveries; notes when supplies are low.

Skills

Supervisory experience

Inventory management

Ordering experience

Job description

Morrison Healthcare, a Compass Group company, is hiring for SOUS CHEF positions at Merit Health Rankin in Brandon, MS. These roles require supervisory experience, inventory control, and ordering responsibilities, with a fixed pay rate of $20.00 per hour.

Schedules include full-time and part-time shifts from 5:30 am to 2:00 pm, with rotating weekends, and interview details provided upon contact. The role supports the Executive Chef in preparing meals, supervising cooks, maintaining safety and