Lead Sous Chef – Kitchen Ops (Full/Part‑Time)

Compass Group USA; Brandon (MS); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Legal Services

FSAs

Job summary

Morrison Healthcare, a Compass Group company, is hiring a Sous Chef at Merit Health Rankin in Brandon, MS. Full-time and Part-time positions with rotating weekends; Monday–Friday schedule, 5:30 am–2:00 pm. Will supervise cooks and food-service associates, manage inventory, and ensure safety and quality across all meals.

Fixed pay rate of $20.00 per hour. Benefits include retirement, health programs, and more. Apply today to join a culture focused on caring for people and communities.

Qualifications

• Previous supervisory, inventory, and ordering experience required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates including interviewing, scheduling, payroll, training, and reviews.
• Stores food in designated areas following safety procedures.
• Ensures proper food handling, portion control and serving temperatures.
• Maintains sanitation of equipment, supplies and workstation.

Skills

Supervisory experience

Inventory management

Ordering experience

Leadership in kitchen

Job description

Morrison Healthcare, a Compass Group company, is hiring a Sous Chef at Merit Health Rankin in Brandon, MS. Full-time and Part-time positions with rotating weekends; Monday–Friday schedule, 5:30 am–2:00 pm. Will supervise cooks and food-service associates, manage inventory, and ensure safety and quality across all meals.

Fixed pay rate of $20.00 per hour. Benefits include retirement, health programs, and more. Apply today to join a culture focused on caring for people and communities.