SOUS CHEF I - UNIVERSITY OF SOUTH FLORIDA (ARGOS)

Chartwells Higher Education Dining Services; Tampa (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a forward-thinking company dedicated to transforming campus dining experiences as a Sous Chef I. In this pivotal role, you will oversee culinary operations, ensuring high standards of food quality and safety while inspiring and training your team. Your expertise in menu planning and cost control will be essential in creating an engaging dining experience for students. This is an exciting opportunity to make a meaningful impact in a vibrant educational environment, where your culinary skills can shine and contribute to student success.

Benefits

Medical, Dental, Vision

Life and Disability Insurance

Retirement Plan

Paid Time Off and Holidays

Employee Discounts

Wellness Programs

Qualifications

• Minimum of 5 years culinary experience, including 1 year in management.
• Knowledge of food trends, sanitation, and safety standards.

Responsibilities

• Assist in food preparation and cooking.
• Help plan and create menus and implement culinary programs.

Skills

Culinary Experience

Menu Planning

Food Safety Knowledge

Leadership Skills

Cost Control

MS Office Proficiency

Education

Associate's Degree in Culinary Arts

Tools

MS Excel

Job description

Job Title: SOUS CHEF I - UNIVERSITY OF SOUTH FLORIDA (ARGOS)

Join us at Chartwells Higher Education Dining Services as a SOUS CHEF I at the University of South Florida.

Location:

UNIVERSITY OF SOUTH FLORIDA - TAMPA, FL

About Us:

Chartwells Higher Education is transforming on-campus dining by investing in high-tech, social spaces that foster meaningful interactions. We are passionate about feeding hungry minds and preparing students for success.

Job Summary:

The Sous Chef I at USF is responsible for supporting the food program's success and overseeing culinary operations. This includes planning, ordering, inventory, food prep, and ensuring compliance with health and safety standards. You will also motivate and train back-of-house staff to meet quality and presentation standards.

Essential Duties and Responsibilities:

1. Assist in food preparation and cooking.
2. Help plan and create menus.
3. Implement new culinary programs with marketing and culinary teams.
4. Manage cost controls and expenditures.
5. Perform other related duties as assigned.

Qualifications:

• Minimum of 5 years culinary experience, including 1 year in a management role.
• Experience in various food service environments such as restaurants, hotels, or educational institutions.
• Knowledge of food industry trends, sanitation, safety, and food cost controls.
• Ability to create and manage production sheets.
• Leadership, supervisory, and coaching skills.
• ServSafe or Department of Health Certification preferred.
• Proficiency in MS Office, especially Excel.
• Associate’s degree in Culinary Arts preferred.

Benefits:

• Medical, Dental, Vision
• Life and Disability Insurance
• Retirement Plan
• Paid Time Off and Holidays
• Employee Discounts and Wellness Programs

Additional Information:

Chartwells is an equal opportunity employer. We welcome qualified applicants with diverse backgrounds. Applications are accepted on an ongoing basis. We maintain a drug-free workplace.