SOUS CHEF I - UNIVERSITY OF SOUTH FLORIDA (ARGOS)

Compass Group; Tampa (FL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a Sous Chef I to enhance the culinary experience at a prominent university. In this role, you will oversee the food program's success by managing culinary functions, ensuring adherence to health regulations, and maintaining high standards of food quality and presentation. You will also play a key role in training and developing kitchen staff, creating menus, and implementing new culinary programs. Join a dynamic team that values innovation and quality in food service, and make a meaningful impact on students' dining experiences. If you are passionate about food and leadership, this is the perfect opportunity for you.

Qualifications

• 5+ years culinary experience, with 1 year in a management role.
• Knowledge of food trends, safety, and quality standards.

Responsibilities

• Assist in food preparation and cooking of various items.
• Participate in menu planning and cost control management.
• Motivate and train back of house associates.

Skills

Culinary Skills

Leadership Skills

Menu Planning

Cost Control

Food Safety Knowledge

Training and Coaching

Education

Associate’s degree in Culinary Arts

Tools

MS Office (Excel)

Job description

Location: UNIVERSITY OF SOUTH FLORIDA - TAMPA, F

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

As a Sous Chef I for Compass at the University of South Florida, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

1. Assists in coordinating and participating in the preparation and cooking of various food items.
2. Assists with planning and creating menus.
3. Rolls out new culinary programs in conjunction with the marketing and culinary team.
4. Assists with managing cost controls and controlling expenditure.
5. Performs other duties as assigned.

Qualifications:

1. 5 years of related culinary experience including 1 year at the management level.
2. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
3. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
4. Ability to set up and distribute production sheets.
5. Supervisory, leadership, training, management, and coaching skills.
6. ServSafe or Department of Health Certification is preferred.
7. Computer skills and knowledge of MS Office products including Excel.
8. Associate’s degree in Culinary Arts is preferred.

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Chartwells Higher Ed maintains a drug-free workplace.

Req ID: 1368885

Chartwells Higher Education