Sous Chef I: Lead Culinary Teams & Menus

Levy Restaurants; Mammoth Lakes (CA); On-site; USD 72,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off

Personal Leave

Employee Assistance Program

Commuter Benefits

Flexible Spending Accounts (FSAs)

Job summary

Levy Restaurants in the United States is seeking a Sous Chef I to support the overall success of the food program and oversee culinary functions. You will help with planning, ordering, inventory, and food preparation while upholding the client’s culture, Health Department regulations, and Levy standards for quality and presentation.

The role includes motivating, training, developing, and directing back-of-house teams to meet operational goals and customer satisfaction, with emphasis on cost

Qualifications

• 5 years of related culinary experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate’s degree in Culinary Arts is preferred.

Responsibilities

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Skills

Leadership

Supervisory

Training

Management

Coaching

Education

Associate’s degree in Culinary Arts

Tools

MS Office

Excel

Job description

Levy Restaurants in the United States is seeking a Sous Chef I to support the overall success of the food program and oversee culinary functions. You will help with planning, ordering, inventory, and food preparation while upholding the client’s culture, Health Department regulations, and Levy standards for quality and presentation.

The role includes motivating, training, developing, and directing back-of-house teams to meet operational goals and customer satisfaction, with emphasis on cost