Sous Chef — High-Volume Delivery Kitchen Leader

Wet Willie's; New York (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

Wet Willie's in New York City is seeking a dedicated Sous Chef to manage kitchen operations in a busy delivery-only restaurant. As part of a passionate team, you will create innovative menus, lead staff training, maintain food safety standards, and ensure high-quality food preparation. Candidates should have a Culinary Art degree and 2 to 4 years of experience in high-volume kitchens. Join us and help shape the future of food delivery with your culinary expertise.

Qualifications

• 2 to 4 years experience as Sous Chef in a high volume restaurant.
• NYC Department of Health Food Protection Certification is mandatory.
• Fluent in English; understanding of Spanish preferred.

Responsibilities

• Manage kitchen operations under Executive Chef's direction.
• Develop seasonal menus and ensure quality food preparation.
• Train kitchen staff on safety and sanitation rules.

Skills

Leadership skills

Organizational skills

Cooking skills

Knife skills

Tech literacy

Education

Culinary Art degree

Tools

Microsoft Office

POS systems

Job description

Wet Willie's in New York City is seeking a dedicated Sous Chef to manage kitchen operations in a busy delivery-only restaurant. As part of a passionate team, you will create innovative menus, lead staff training, maintain food safety standards, and ensure high-quality food preparation. Candidates should have a Culinary Art degree and 2 to 4 years of experience in high-volume kitchens. Join us and help shape the future of food delivery with your culinary expertise.