SOUS CHEF (FULL TIME AND PART TIME)

Compass Group Poland Sp. z o.o.; Lincoln (NE); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their dynamic team at a prestigious university. This role involves preparing and cooking a variety of dishes while coordinating kitchen activities and supervising staff. You'll ensure the highest standards of food safety and presentation, all while engaging with customers to provide exceptional service. With a focus on culinary excellence and teamwork, this position offers a unique opportunity to thrive in a vibrant food service environment. Join us in creating memorable dining experiences for students and staff alike!

Benefits

Free meals

Uniforms

Paid holidays

Vacation after 90 days

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Flexible Spending Accounts (FSAs)

Qualifications

• Preferred three years of culinary experience.
• Ability to follow recipes and production standards.

Responsibilities

• Prepare and cook foods, coordinating activities of cooks.
• Supervise food service associates and ensure food safety.

Skills

Culinary Skills

Food Safety Procedures

Supervision

Customer Service

Education

Culinary Degree

Job description

Flik Hospitality Group

• We are hiring immediately for full time and part time SOUS CHEF positions.
• Location: University of Nebraska - 1210 Vine Street, Lincoln, NE 68588. Note: online applications accepted only.
• Schedule: Full time and part time schedules; Days may vary, morning and evening shifts. More details upon interview.
• Requirement: Three years of prior culinary experience is preferred, but not required.
• Perks: Free meal and uniforms! Paid holidays and vacation after 90 days of employment!
• Pay Range: $22.00 per hour to $25.00 per hour

Free meals, uniforms and laundering service available at select locations.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1397616.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Associates at FLIK are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.