Sous Chef - Full Time

US Lawns; Virginia; On-site; USD 45,000 - 60,000; Full time

Job summary

A leading community focused on enriching residents' lives is seeking a Sous Chef. This role oversees food production, menu planning, and kitchen operations while ensuring high standards of sanitation. Ideal candidates will have a culinary degree and at least 3 years of experience, along with effective communication skills.

Benefits

Double Time when working designated holidays

PTO with a Cash Out option

Free parking available

Full Health, Dental, and Vision Insurance options

Tuition Assistance Program

Qualifications

• 3+ years of related food production experience preferred.
• Advanced knowledge and understanding of therapeutic food production.
• Ability to lift 50lbs.

Responsibilities

• Oversees daily storage and utilization of leftovers.
• Coordinates special functions and catered events.
• Directly supervises kitchen operations including sanitation.

Skills

Good communication skills

Ability to understand verbal and written instructions

Advanced knowledge of kitchen and ingredients

Education

Culinary degree and certifications

Tools

Microsoft Office

Job description

WindsorMeade Sous Chef

- Full Time. Monday - Saturday 11am-9pm (8am-4pm Sundays). 5 shifts a week. Flexible days and shift times needed. Some weekends needed.

Job Description

JOB SUMMARY:

Primarily responsible for oversight of all food production. Participates in the preparation and service of all food items: entrees, soups, starch, vegetables, salads, desserts, breads, rolls, etc. Assists with menu planning, as necessary. Acts as liaison for special function planning, set-up, and execution. Assists in preparing food for Healthcare Services dining according to dietary specifications. Assists as needed with utility work.

EDUCATION, EXPERIENCE, CERTIFICATION AND LICENSURE REQUIREMENTS

1. Culinary degree and culinary training certifications preferred.
2. 3+ years of related food production experience preferred.
3. No licensure required.

Job Duties (Essential)

1. Maintains the highest standards in the preparation and presentation of all food.
2. Directly supervises the operations of the Dining Services kitchen(s) to include food receiving, storage, preparation, service, and subsequent clean-up including dish room personnel.
3. Makes daily inspection of all dining services spaces to ensure proper sanitation, safety in food handling and storage in accordance with regulatory code. Areas include, but are not limited to main kitchen, health services pantries, all storerooms, walk-ins, and reach-in refrigeration units, floors, equipment, and work areas.
4. Oversees daily storage and utilization of leftovers.
5. Performs routine sanitation audits. Reports deficiencies to the Executive Chef and/or Director of Dining Services.
6. Coordinates and participates in the planning, production, delivery, set-up and break down of all special functions and catered events.
7. Reviews and follows menus and procedures making changes only in consultation with Executive Chef and/or Director of Dining Services.
8. Report repair and maintenance concerns.
9. Assists with ordering of departmental stores as required.
10. Performs duties of the Executive Chef as required.
11. Assists as needed in the management of all Dining Services personnel.
    1. In the absence of the Dining Room Manager and/or Dietitian, monitors the function of the dining rooms and serving kitchens to include production, production levels, therapeutic accuracy, serving, timeliness, and team members.
12. Assists in washing and restocking of all china, glassware, and silverware as needed.
13. Trains new personnel under established guidelines and procedures.

Qualifications

1. Advanced knowledge of general kitchen and ingredient offerings to perform senior-level and lead duties in preparation and presentation of menu at community.
2. Advanced knowledge and understanding of therapeutic food production, including oversight of purchasing and receiving.
3. Knowledge of Health Department Regulations related to food storage, preparation, and service in a CCRC.
4. Ability to use and maintain kitchen equipment, including specialized equipment.
5. Good communication skills.
6. Proficiency with Microsoft Office – word processing and spreadsheets.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

1. Ability to lift 50lbs.
2. Extensive walking, bending, stooping, standing, pulling, pushing, and carrying.
3. Ability to understand verbal and written instructions in English.
4. Ability to taste and smell.
5. Exposure to heat and cold.
6. Ability to work in a fast-paced environment with multiple tasks.

INDD

Benefits

• Double Time when working designated holidays Holiday Pay - Double Pay
• PTO with a Cash Out option available
• 8 Federal Holidays, including Martin Luther King Day and Juneteenth
• One Paid Personal Day per year
• Free parking available
• 6% Retirement Matching 403(b)
• PayActiv – Cash advance on your paycheck available
• Employee Assistance Program – LifeSolutions EPA
• Full Health, Dental, and Vision Insurance options are available for individuals or families
• Zero cost to team members: $50,000 term life insurance policy
• Short-term Disability Insurance available
• Immunizationsavailable
• Tuition Assistance Program available
• Team Member referral bonus available
• EVEN MORE BENEFITS AVALIBLE Depending on location.

Company Description

Williamsburg's newest CARF accredited community and a top workplace award winner! At WindsorMeade Williamsburg our team members are dedicated to creating a community where age does not define the person. Our mission of Enriching Life’s Journey guides our team in delivering service that focus on autonomy and self-direction, whether that is done in our residents’ villas, apartments, assisted living, memory support or nursing residences.Our values of Culture, Stewardship, Partnership, Diversity, Hospitality and Quality form a framework for everything we do.If you possess strong professional skills and a desire to serve others by promoting person centered services in a team environment, we invite you to continue with this job application.

Vaccination Requirement

Employees hired for this position will be required to follow Pinnacle Living’s company-wide policies of being or becoming fully vaccinated against the annual flu, each subject to potential accommodation for medical reasons or religious beliefs.