SOUS CHEF (FULL TIME)

Compass Group USA; Louisville (KY); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Uniforms

Lunch provided

Referral bonus

Job summary

Flik Independent School Dining in Louisville, KY is seeking a full-time Sous Chef to support the Executive Chef at Whitefield Academy. You will coordinate cooks, ensure recipe accuracy, and uphold food safety and quality standards.

The role features a Monday–Friday 6:30 am–3:30 pm schedule, with two years of culinary experience required, uniforms and lunch provided, and an internal referral bonus opportunity for eligible staff.

Qualifications

• Two years of culinary experience required.
• Full-time schedule and location in Louisville, KY.
• Experience supervising cooks and food service staff.

Responsibilities

• Cooks and prepares food following approved recipes and standards.
• Supervises hourly food service associates and payroll where applicable.
• Ensures proper food handling and sanitation.
• Maintains equipment cleanliness and proper serving temperatures.
• Interacts with customers and relays feedback to supervisor.
• Monitors inventory, deliveries and waste; supports production planning.

Skills

Culinary skills

Food safety knowledge

Team supervision

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for a full time SOUS CHEF position.
• Location: Whitefield Academy - 7711 Fegenbush Lane, Louisville, KY 40228. Note: online applications accepted only.
• Schedule: Full time schedule. Monday through Friday, 6:30 am to 3:30 pm. Further details upon interview.
• Requirement: Previous two years of culinary experience required.
• Perks: Uniforms and lunch provided!
  *Internal Employee Referral Bonus Available
• Pay Range: $18.00per hour to$22.00 per hour.

Free meals, uniforms and laundering service available at select locations.

Flik Independent School Dining

has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Associates at FISD are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.