SOUS CHEF (FULL TIME)

Compass Group USA; Milwaukee (WI); On-site; USD 34,440 - 39,261; Full time

Benefits offered by this job

Meal included

Mostly day shift

Internal referral bonus

Job summary

Compass Group USA's Flik Independent School Dining is hiring a Sous Chef at University School of Milwaukee. The role supports the Executive Chef, prepares and cooks foods, and coordinates cooks and other food-service staff in a school dining setting.

Schedule is full-time with days that may vary, typically 5:30 am to 2:00 pm. Requires at least 3 years of cooking experience and offers meal benefits and a day-shift focus with possible opportunities for internal referrals.

Qualifications

• Minimum 3 years of cooking experience required.
• Full-time schedule; days may vary, 5:30 am to 2:00 pm.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling, payroll, training, and evaluations as appropriate.
• Stores food following safety procedures and maintains sanitation of equipment and work areas.
• Ensures proper food handling, presentation, and serving temperatures.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.

Skills

Cooking

Team supervision

Food safety

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for a full time SOUS CHEF position.
• Location: University School of Milwaukee - 2100 Fairy Chasm Road, Milwaukee, WI 53217. Note: online applications accepted only.
• Schedule: Full time schedule. Days may vary, 5:30 am to 2:00 pm. Further details upon interview.
• Requirement: Previous 3 years of cooking experience required.
• Perks: Meal included, mostly day shift!
• *Internal Employee Referral Bonus Available
• Pay Range: $25.00per hour to$28.50 per hour.

Free meals, uniforms and laundering service available at select locations.

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Associates at FISD are offered many fantastic benefits.

• Both full-time and part-time positions offer the followingbenefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.